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Dorothee Goffin, Nathalie Delzenne, Christophe Blecker, Emilien Hanon, Claude Deroanne & Michel Paquot. (2011) Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics. Critical Reviews in Food Science and Nutrition 51:5, pages 394-409.
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