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U. Aftab & M.R. Bedford. (2018) The use of NSP enzymes in poultry nutrition: myths and realities. World's Poultry Science Journal 74:2, pages 277-286.
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Kaleab Baye, Jean-Pierre Guyot & Claire Mouquet-Rivier. (2017) The unresolved role of dietary fibers on mineral absorption. Critical Reviews in Food Science and Nutrition 57:5, pages 949-957.
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Adekunle Olalekan Adebiyi & Oluyinka Abiona Olukosi. (2015) Apparent and standardised ileal amino acid digestibility of wheat distillers dried grains with solubles with or without exogenous protease in broilers and turkeys. British Poultry Science 56:2, pages 239-246.
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M.A. Hossain, M.M. Bhuiyan & P.A. Iji. (2015) Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins. World's Poultry Science Journal 71:1, pages 15-26.
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Y.M. Bao, L.F. Romero & A.J. Cowieson. (2013) Functional patterns of exogenous enzymes in different feed ingredients. World's Poultry Science Journal 69:4, pages 759-774.
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U. Aftab. (2012) Exogenous carbohydrase in corn-soy diets for broilers. World's Poultry Science Journal 68:3, pages 447-464.
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A.J. Cowieson, M.R. Bedford, V. Ravindran & P.H. Selle. (2011) Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens. British Poultry Science 52:5, pages 613-624.
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A.J. Cowieson, M.R. Bedford & V. Ravindran. (2010) Interactions between xylanase and glucanase in maize-soy-based diets for broilers. British Poultry Science 51:2, pages 246-257.
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S. V. Rama Rao, N. Hulegondi, Anusha Savaram, M. V. L. N. Raju, D. Nagalakshmi, B. Prakash, T. Srilatha, S. S. Paul & A. Kannan. Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets. British Poultry Science 0:0, pages 1-7.
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