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Articles

Recent patterns of egg production and trade: a status report on a regional basis

Pages 685-708 | Published online: 23 Sep 2019

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V. Rodić, L. Perić, M. Djukić Stojčić, N. Vukelić & Z. Škrbić. (2012) Socio-economic implications of adopting the EU laying hen welfare regulation in Serbia. World's Poultry Science Journal 68:2, pages 229-238.
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Articles from other publishers (6)

S.C. Ricke. 2017. Quantitative Microbiology in Food Processing. Quantitative Microbiology in Food Processing 416 441 .
Pravin R. Kaldhone, Steven L. Foley & Steven C. Ricke. 2017. Producing Safe Eggs. Producing Safe Eggs 235 256 .
Steven C. Ricke, Turki M. Dawoud & Young Min Kwon. 2015. Food Safety. Food Safety 37 63 .
M.A. Soria, D.J. Bueno & I.I.C. Bernigaud. (2013) Comparison of Quality Parameters in Hen’s Eggs According to Egg Shell Color. International Journal of Poultry Science 12:4, pages 224-234.
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M. Hammeishøj. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 463 486 .
V. Rodic, L. Peric, Z. Pavlovski & N. Milosevic. (2010) Competitiveness of table eggs from non-cage housing systems. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 26:1-2, pages 117-128.
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