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Articles

Hens' welfare to egg quality: a European perspective

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Pages 709-718 | Published online: 23 Sep 2019

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Read on this site (3)

F. N. Nazar, R. H. Marin, G. Liste, I. Campderrich & I. Estevez. (2015) Manipulation of the phenotypic appearance of individuals in groups of laying hens: effects on stress and immune-related variables. Stress 18:6, pages 710-717.
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E.N. Sossidou, A. Dal Bosco, C. Castellini & M.A. Grashorn. (2015) Effects of pasture management on poultry welfare and meat quality in organic poultry production systems. World's Poultry Science Journal 71:2, pages 375-384.
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H.A. Elson, I.C. De Jong, J.B. Kjaer, E.N. Sossidou & R. Tauson. (2012) Poultry welfare and management: WPSA Working Group Nine. World's Poultry Science Journal 68:4, pages 768-775.
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Articles from other publishers (10)

Y. Wan, H. Guan, D. Wang, R. Ma, R. Qi, J. Li, W. Liu, Y. Li & K. Zhan. (2023) Effects of cage stocking density on the production performance, serum biochemistry, immune level, and intestinal morphology of 2 laying hen breeds. Journal of Applied Poultry Research 32:4, pages 100375.
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Alexandru Usturoi, Marius-Giorgi Usturoi, Bogdan-Vlad Avarvarei, Claudia Pânzaru, Cristina Simeanu, Mădălina-Iuliana Usturoi, Mihaela Spătaru, Răzvan-Mihail Radu-Rusu, Marius-Gheorghe Doliş & Daniel Simeanu. (2022) Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity. Agriculture 13:1, pages 86.
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Irene Campderrich, Guiomar Liste & Inma Estevez. (2017) Group size and phenotypic appearance: Their role on the social dynamics in pullets. Applied Animal Behaviour Science 189, pages 41-48.
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R.H. Marin, M.G. Liste, I. Campderrich & I. Estevez. (2014) The impact of phenotypic appearance on body weight and egg production in laying hens: A group-size- and experience-dependent phenomenon. Poultry Science 93:7, pages 1623-1635.
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E.N. de Haas, B. Kemp, J.E. Bolhuis, T. Groothuis & T.B. Rodenburg. (2013) Fear, stress, and feather pecking in commercial white and brown laying hen parent-stock flocks and their relationships with production parameters. Poultry Science 92:9, pages 2259-2269.
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R. E. Nordquist, E. C. Zeinstra, T. B. Rodenburg & F. J. van der Staay. (2013) Effects of maternal care and selection for low mortality on tyrosine hydroxylase concentrations and cell soma size in hippocampus and nidopallium caudolaterale in adult laying hen1. Journal of Animal Science 91:1, pages 137-146.
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Shona Bettany & Ben Kerrane. (2011) The (post‐human) consumer, the (post‐avian) chicken and the (post‐object) Eglu. European Journal of Marketing 45:11/12, pages 1746-1756.
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Danilo F Pereira, Sandra C. de Oliveira & Nárima L. J Penha. (2011) Logistic regression to estimate the welfare of broiler breeders in relation to environmental and behavioral variables. Engenharia Agrícola 31:1, pages 33-40.
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F. Hansstein. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 39 61 .
L.A. Boyle & K. O’Driscoll. 2011. Food Chain Integrity. Food Chain Integrity 169 186 .

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