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World's Poultry Science Journal Volume 66, 2010 - Issue 4
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Articles

Sea buckthorn: new feed opportunity for poultry in cold arid Ladakh region of India

A. BiswasDefence Institute of High Altitude Research (DIHAR), c/o 56 APO, Leh-194101, IndiaCorrespondence[email protected]
,
V.K. BhartiDefence Institute of High Altitude Research (DIHAR), c/o 56 APO, Leh-194101, India
,
S. AcharyaDefence Institute of High Altitude Research (DIHAR), c/o 56 APO, Leh-194101, India
,
D.D. PawarDefence Institute of High Altitude Research (DIHAR), c/o 56 APO, Leh-194101, India
&
S.B. SinghDefence Institute of High Altitude Research (DIHAR), c/o 56 APO, Leh-194101, India
Pages 707-714 | Received 13 May 2010, Accepted 31 Jul 2010, Published online: 23 Sep 2019

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. (2020) 2020 Abstracts. British Poultry Abstracts 16:1, pages 1-34.
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Arup Giri, Vijay Kumar Bharti, Sahil Kalia, Tilak Raj & Omprakash Chaurasia. (2019) Evaluation of antioxidant status in serum and milk of Jersey cross-bred in different seasons reared under high-altitude stress condition. Biological Rhythm Research 50:5, pages 726-738.
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Articles from other publishers (11)

Vasil Pirgozliev, Stephen C. Mansbridge, Izzy M. Whiting, Stephen P. Rose, Kristina Kljak, Amy E. Johnson, Falko Drijfhout, Sylwia Orczewska‐Dudek, Atanas G. Atanasov & Teodora Mihova. (2023) Feeding graded levels of dried Sea buckthorn ( Hippophaes rhamnoides ) berries to broiler chickens . Annals of Applied Biology 183:1, pages 7-14.
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Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu & Anca Hermenean. (2022) Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens. Agriculture 12:2, pages 177.
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Agnieszka Jaśniewska & Anna Diowksz. (2021) Wide Spectrum of Active Compounds in Sea Buckthorn (Hippophae rhamnoides) for Disease Prevention and Food Production. Antioxidants 10:8, pages 1279.
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Min Gyu Park & Shin Youn Joo. (2021) Quality Characteristics and Antioxidant Activity of Rye Cookies Supplemented with Sea Buckthorn Leaf Powder. Journal of the Korean Society of Food Science and Nutrition 50:5, pages 464-475.
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Swati Pundir, Prakrati Garg, Ananya Dviwedi, Aaliya Ali, V.K. Kapoor, Deepak Kapoor, Saurabh Kulshrestha, Uma Ranjan Lal & Poonam Negi. (2021) Ethnomedicinal uses, phytochemistry and dermatological effects of Hippophae rhamnoides L.: A review. Journal of Ethnopharmacology 266, pages 113434.
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Vijay K. Bharti, Sahil Kalia, Arup Giri & Bhuvnesh Kumar. 2019. Nutraceuticals in Veterinary Medicine. Nutraceuticals in Veterinary Medicine 83 90 .
Sylwia Orczewska-Dudek, Mariusz Pietras & Joanna Nowak. (2018) The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality. Annals of Animal Science 18:2, pages 501-523.
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Sahil Kalia, Vijay K. Bharti, Arup Giri, Bhuvnesh Kumar, Achin Arora & S. S. Balaje. (2018) Hippophae rhamnoides as novel phytogenic feed additive for broiler chickens at high altitude cold desert. Scientific Reports 8:1.
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PK Shukla. (2018) Feeding of sea buckthorn leaf meal in poultry: an overview. International International Journal of Avian & Wildlife Biology 3:4.
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Aditya Sharma, Pankaj Kumar Shukla, Amitav Bhattacharyya, Upendra Kumar, Debashis Roy, Brijesh Yadav & Atul Prakash. (2018) Effect of dietary supplementation of sea buckthorn and giloe leaf meal on the body weight gain, feed conversion ratio, biochemical attributes, and meat composition of turkey poults. Veterinary World 11:1, pages 93-98.
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Jana Krejcarová, Eva Straková, Pavel Suchý, Ivan Herzig & Kateřina Karásková. (2015) Sea buckthorn (Hippophae rhamnoides L.) as a potential source of nutraceutics and its therapeutic possibilities - a review. Acta Veterinaria Brno 84:3, pages 257-268.
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