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Articles

Genetic diversity and genealogical origins of domestic chicken

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Pages 715-726 | Received 20 Nov 2009, Accepted 28 May 2010, Published online: 23 Sep 2019

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Yuan Xu, Enze Jiang, Chong Chen, Jiayu Liu, Keli Zhu, Zhen Zhang, Fangyong Ning, Zhiheng Du & Xiujuan Bai. (2018) The complete mitochondrial genome sequence of Lindian Chicken (Gallus gallus) in China. Mitochondrial DNA Part B 3:2, pages 1228-1229.
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T.N. Lan Phuong, K.D.T. Dong Xuan & I. Szalay. (2015) Traditions and local use of native Vietnamese chicken breeds in sustainable rural farming. World's Poultry Science Journal 71:2, pages 385-396.
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N.V. Dementieva, O.V. Mitrofanova, A.P. Dysin, A.A. Kudinov, O.I. Stanishevskaya, T.A. Larkina, K.V. Plemyashov, D.K. Griffin, M.N. Romanov & M.G. Smaragdov. (2021) Assessing the effects of rare alleles and linkage disequilibrium on estimates of genetic diversity in the chicken populations. Animal 15:3, pages 100171.
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Moataz Fathi, Mohamed El-Zarei, Ibrahim Al-Homidan & Osama Abou-Emera. (2018) Genetic diversity of Saudi native chicken breeds segregating for naked neck and frizzle genes using microsatellite markers. Asian-Australasian Journal of Animal Sciences 31:12, pages 1871-1880.
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Dorcus Kholofelo Malomane, Christian Reimer, Steffen Weigend, Annett Weigend, Ahmad Reza Sharifi & Henner Simianer. (2018) Efficiency of different strategies to mitigate ascertainment bias when using SNP panels in diversity studies. BMC Genomics 19:1.
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J.T. Wong, J. de Bruyn, B. Bagnol, H. Grieve, M. Li, R. Pym & R.G. Alders. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security 15, pages 43-52.
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O.K. Abou-Emera, U. Ali, A. Galal, S. El-Safty, E.F. Abdel-Hame & M.M. Fathi. (2017) Evaluation of Genetic Diversity of Naked Neck and Frizzle Genotypes Based on Microsatellite Markers. International Journal of Poultry Science 16:4, pages 118-124.
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Marion W. Dixon. (2015) Biosecurity and the multiplication of crises in the Egyptian agri-food industry. Geoforum 61, pages 90-100.
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P O Fakolade. (2015) Effect of age on physico-chemical, cholesterol and proximate composition of chicken and quail meat. African Journal of Food Science 9:4, pages 182-186.
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