Advanced search
Publication Cover
World's Poultry Science Journal Volume 66, 2010 - Issue 4
Submit an article Journal homepage
118
Views
99
CrossRef citations to date
0
Altmetric
Articles

Dietary arginine: metabolic, environmental, immunological and physiological interrelationships

F. KhajaliDepartment of Animal Science, Shahrekord University, Shahrekord, IranCorrespondence[email protected] [email protected]
&
R.F. WidemanCenter of Excellence for Poultry Science, University of Arkansas, FayettevilleAR72703, USA
Pages 751-766 | Received 23 Dec 2009, Accepted 04 May 2010, Published online: 23 Sep 2019

Citations (99)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (10)

Omid Kalvandi, Amirali Sadeghi & Ahmad Karimi. (2022) Arginine supplementation improves reproductive performance, antioxidant status, immunity and maternal antibody transmission in breeder Japanese quail under heat stress conditions. Italian Journal of Animal Science 21:1, pages 8-17.
Read now
Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
Read now
F. Hassan, M. A. Arshad, S. Hassan, R. M. Bilal, M. Saeed & M. S. Rehman. (2021) Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review. World's Poultry Science Journal 77:3, pages 517-537.
Read now
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak & Kuldeep Dhama. (2021) Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Veterinary Quarterly 41:1, pages 1-29.
Read now
F. Khajali, A. Lemme & M. Rademacher-Heilshorn. (2020) Guanidinoacetic acid as a feed supplement for poultry. World's Poultry Science Journal 76:2, pages 270-291.
Read now
Jun Yu, Haiming Yang, Zhiyue Wang, Hang Dai, Lei Xu & Chuan Ling. (2018) Effects of arginine on the growth performance, hormones, digestive organ development and intestinal morphology in the early growth stage of layer chickens. Italian Journal of Animal Science 17:4, pages 1077-1082.
Read now
N. Kodambashi Emami, A. Golian, D. D. Rhoads & M. Danesh Mesgaran. (2017) Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens. British Poultry Science 58:1, pages 87-94.
Read now
M. R. Sharifi, F. Khajali, H. Hassanpour, J. Pour-Reza & N. Pirany. (2015) L-arginine supplementation of reduced-protein diets improves pulmonary hypertensive response in broiler chickens reared at high altitude. British Poultry Science 56:4, pages 470-476.
Read now
A. Saki, M. Haghighat & F. Khajali. (2013) Supplemental arginine administered in ovo or in the feed reduces the susceptibility of broilers to pulmonary hypertension syndrome. British Poultry Science 54:5, pages 575-580.
Read now
N. Behrooj, F. Khajali & H. Hassanpour. (2012) Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome. British Poultry Science 53:5, pages 658-664.
Read now

Articles from other publishers (89)

Youssef A. Attia, Ahmed A. Abdallah, Fulvia Bovera, Abd El-Hamid E. Abd El-Hamid, Asmaa Sh El-Naggar, Rashed A. Alhotan, Vincenzo Tufarelli & Reda M. Zaki. (2024) Effect of dietary electrolyte balance and arginine to lysine ratio on hematological, antioxidant and immunological traits in dual-purpose breeding hens under cyclic heat stress condition. Journal of Thermal Biology 121, pages 103835.
Crossref
Momand Khyber, Mohammad Tahir Miakel & Sultanzai Wasiulllah. (2024) Effects of Dietary Supplementation of Arginine on Growth Performance of Broiler Chickens. Journal for Research in Applied Sciences and Biotechnology 2:6, pages 261-268.
Crossref
Shahna Fathima, Walid Ghazi Al Hakeem, Ramesh K. Selvaraj & Revathi Shanmugasundaram. (2024) Beyond protein synthesis: the emerging role of arginine in poultry nutrition and host-microbe interactions. Frontiers in Physiology 14.
Crossref
I. Khaleel Ali & J. M. Saed Zaed. (2023) Effect of Adding L-Arginine to Broiler Diets on Physiological Performance. IOP Conference Series: Earth and Environmental Science 1262:7, pages 072103.
Crossref
A I Khaleel & Z J M Saed. (2023) Effect of Adding L-Arginine to Broiler Diets on Production and Physiological Performance. IOP Conference Series: Earth and Environmental Science 1252:1, pages 012142.
Crossref
Guanchen Liu & Woo Kyun Kim. (2023) The Functional Roles of Methionine and Arginine in Intestinal and Bone Health of Poultry: Review. Animals 13:18, pages 2949.
Crossref
Sathvika Kamaraj & Suneetha Vuppu. (2023) Recent Review on the Extraction and Qualitative Assay of Cysteine and Other Amino Acids from Vellore Feather Waste and Molecular Docking Studies of Cysteine for Pharmacological Applications. Molecular Biotechnology.
Crossref
Ammar Taleb DiabAli saleh Hassan Al-kinani. (2023) Adding Ginkgo Biloba leaf extract to the diet as an antioxidant and studying its effect on the productive performance of Ross 308 broilers.. Bionatura 8:CSS 2, pages 1-13.
Crossref
Marcos Vinícius Martins Morais, Heder José D'Avila Lima, Fernanda Nunes Albernaz Silva & Marcus Vinicius Figueiredo Campos Gomes. (2023) Indicators of thermal comfort and nitrogen digestibility as a function of digestible arginine: lysine ratios in the diet of laying Japanese quails raised in hot weather. Journal of Thermal Biology 115, pages 103597.
Crossref
Giorgio Brugaletta, Luca Laghi, Marco Zampiga, Chiara Oliveri, Valentina Indio, Raffaela Piscitelli, Stefano Pignata, Massimiliano Petracci, Alessandra De Cesare & Federico Sirri. (2023) Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens. Frontiers in Physiology 14.
Crossref
Giorgio Brugaletta, Marco Zampiga, Luca Laghi, Valentina Indio, Chiara Oliveri, Alessandra De Cesare & Federico Sirri. (2023) Feeding broiler chickens with arginine above recommended levels: effects on growth performance, metabolism, and intestinal microbiota. Journal of Animal Science and Biotechnology 14:1.
Crossref
Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, Younes Ali Alijoo, Sina Payvastegan & Gholamreza Najafi. (2023) Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet. Journal of Animal Science and Technology 65:1, pages 69-95.
Crossref
Jason T. Lee, Sam J. Rochell, Ruben Kriseldi, Woo K. Kim & Randy D. Mitchell. (2023) Functional properties of amino acids: improve health status and sustainability. Poultry Science 102:1, pages 102288.
Crossref
Panpan Lu, Thanidtha Morawong, Amonrat Molee & Wittawat Molee. (2022) L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens. Frontiers in Veterinary Science 9.
Crossref
Zeinab Broumandania, Heshmatollah Khosravinia, Babak Masourei & Bahman Parizadian. (2022) Effect of vitamin D3 and guanidinoacetic acid on performance, some physiological parameters, carcass characteristics and behavior of broilers affected by lactic acidosis. Research on Animal Production 13:37, pages 10-21.
Crossref
María de Lourdes Angeles & Sergio Gómez-Rosales. 2022. Broiler Industry. Broiler Industry.
MARCOS VINÍCIUS MARTINS MORAIS, HEDER JOSÉ D’AVILA LIMA, FERNANDA NUNES ALBERNAZ SILVA & MARCUS VINICIUS FIGUEIREDO CAMPOS GOMES. (2022) Performance and egg quality of laying Japanese quails (Coturnix coturnix japonica) reared in hot climate as a function of digestible arginine: lysine ratios in the diet. The Indian Journal of Animal Sciences 92:10.
Crossref
Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski & Jan Jankowski. (2022) The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys. Annals of Animal Science 22:3, pages 1041-1055.
Crossref
Fariborz Khajali. (2022) Managing broiler production challenges at high altitude. Veterinary Medicine and Science 8:4, pages 1519-1527.
Crossref
Magdalena Krauze, Katarzyna Ognik, Dariusz Mikulski & Jan Jankowski. (2022) Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine. Animals 12:12, pages 1535.
Crossref
Charles Venirius Lisnahan, Oktovianus R. Nahak, Welsiliana Welsiliana & Lukas Pardosi. (2022) Effect of L-arginine and L-Lysine HCl ratio on growth performance and ileum morphology of native chickens aged 2-14 weeks. Veterinary World, pages 1365-1372.
Crossref
Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik & Jan Jankowski. (2022) Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine. Annals of Animal Science 22:2, pages 601-612.
Crossref
Nishchal K. Sharma, David J. Cadogan, Peter V. Chrystal, Peter McGilchrist, Stuart J. Wilkinson, Vivienne Inhuber & Amy F. Moss. (2022) Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets. Poultry Science 101:4, pages 101692.
Crossref
Victoria Anthony Uyanga, Jingpeng Zhao, Xiaojuan Wang, Hongchao Jiao, Okanlawon M. Onagbesan & Hai Lin. (2022) Effects of dietary L-citrulline supplementation on nitric oxide synthesis, immune responses and mitochondrial energetics of broilers during heat stress. Journal of Thermal Biology 105, pages 103227.
Crossref
Zishu Huang, Yueling Zhang, Xiaoyu Zheng, Zhuoyan Liu, Defu Yao, Yongzhen Zhao, Xiaohan Chen & Jude Juventus Aweya. (2022) Functional characterization of arginine metabolic pathway enzymes in the antibacterial immune response of penaeid shrimp. Developmental & Comparative Immunology 127, pages 104293.
Crossref
Zasukha Yu.Otchenashko V.I. Ilchuk & S. Gryshchenko. (2022) Productivity of chicken broilers at different levels and ratios between arginine and lysine in compound feed. Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni 2022:2.
Crossref
Adebukunola Lala, Abiodun Fowowe, Adebukola Orbugh, Israel Osunsina & Abimbola Oso. (2022) Response of guinea fowls to dietary L-arginine supplementation. Agricultura Tropica et Subtropica 55:1, pages 40-48.
Crossref
Saba Azimi-Youvalari, Parviz Farhoomand, Payam Baghban-Kanani, Sina Payvastegan, Alireza Seidavi & Carlos Augusto Fernandes de Oliveira. (2022) Copper sulfate and arginine supplements on performance, thyroid hormones and blood biochemistry of broilers fed with canola meal-based diets. Ciência Rural 52:10.
Crossref
Bahram Miri, Hossein Ali Ghasemi, Iman Hajkhodadadi & Amir Hossein Khaltabadi Farahani. (2022) Effects of low eggshell temperatures during incubation, in ovo feeding of L-arginine, and post-hatch dietary guanidinoacetic acid on hatching traits, performance, and physiological responses of broilers reared at low ambient temperature. Poultry Science 101:1, pages 101548.
Crossref
Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, Bruno Balbino Leme, Matheus de Paula Reis, João Batista Kochenborger Fernandes & Gabriel da Silva Viana. (2022) Lysine and arginine requirements of male and female broiler in the starter, grower, and finisher phase. Animal Feed Science and Technology 283, pages 115174.
Crossref
Hiep Thi Dao, Nishchal K. Sharma, Emma J. Bradbury & Robert A. Swick. (2021) Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature. Animal Nutrition 7:4, pages 927-938.
Crossref
Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, Matheus de Paula Reis, Bruno Balbino Leme, Marie-Pierre Létourneau-Montminy & Gabriel da Silva Viana. (2021) Modelling Broiler Requirements for Lysine and Arginine. Animals 11:10, pages 2914.
Crossref
Dong Dai, Hai-jun Zhang, Kai Qiu, Guang-hai Qi, Jing Wang & Shu-geng Wu. (2021) Supplemental L-Arginine Improves the Embryonic Intestine Development and Microbial Succession in a Chick Embryo Model. Frontiers in Nutrition 8.
Crossref
Laura Montout, Nausicaa Poullet & Jean-Christophe Bambou. (2021) Systematic Review of the Interaction between Nutrition and Immunity in Livestock: Effect of Dietary Supplementation with Synthetic Amino Acids. Animals 11:10, pages 2813.
Crossref
Behnam Ahmadipour, Sajad Pat, Samira Abaszadeh, Hossein Hassanpour & Fariborz Khajali. (2021) Pomegranate peel as a phytogenic in broiler chickens: Influence upon antioxidant, lipogenesis and hypotensive response. Veterinary Medicine and Science 7:5, pages 1907-1913.
Crossref
F. Soglia, M. Petracci, R. Davoli & M. Zappaterra. (2021) A critical review of the mechanisms involved in the occurrence of growth-related abnormalities affecting broiler chicken breast muscles. Poultry Science 100:6, pages 101180.
Crossref
Mahsa Erfani, Nima Eila, Abolfazl Zarei & Alireza Noshary. (2021) The effects of vitamin C and methionine hydroxy analog supplementation on performance, blood parameters, liver enzymes, thyroid hormones, antioxidant activity of blood plasma, intestine morphology, and HSP70 gene expression of broilers under heat stress. Tropical Animal Health and Production 53:2.
Crossref
J. Jankowski, K. Ognik, Z. Całyniuk, A. Stępniowska, P. Konieczka & D. Mikulski. (2021) The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA. Animal 15:4, pages 100183.
Crossref
A. Corzo, J. Lee, J.I. Vargas, M. Silva & W.J. Pacheco. (2021) Determination of the optimal digestible arginine to lysine ratio in Ross 708 male broilers. Journal of Applied Poultry Research 30:1, pages 100136.
Crossref
S.T.S. Filho, E.M. da C. Lima, D.H. de Oliveira, M.L.T. de Abreu, P.V. Rosa, A.C. de Laurentiz, L. de P. Naves & P.B. Rodrigues. (2021) Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age. animal 15:2, pages 100120.
Crossref
Katarzyna Ognik, Zuzanna Całyniuk, Dariusz Mikulski, Anna Stępniowska, Paweł Konieczka & Jan Jankowski. (2020) The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys. Journal of Animal Physiology and Animal Nutrition 105:1, pages 108-118.
Crossref
Fernanda Lima de Souza Castro & Woo K. Kim. (2020) Secondary Functions of Arginine and Sulfur Amino Acids in Poultry Health: Review. Animals 10:11, pages 2106.
Crossref
Fernanda L.S. Castro, Po-Yun Teng, Sudhir Yadav, Rebecca L. Gould, Steven Craig, Robert Pazdro & Woo K. Kim. (2020) The effects of L-Arginine supplementation on growth performance and intestinal health of broiler chickens challenged with Eimeria spp.. Poultry Science 99:11, pages 5844-5857.
Crossref
Jan Jankowski, Katarzyna Ognik, Paweł Konieczka & Dariusz Mikulski. (2020) Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys. Poultry Science 99:10, pages 4730-4740.
Crossref
Olusola Joshua Odutayo, Olajide Mark Sogunle, Olajide Ayorinde Adeyemi & Adekayode Olanrewaju Sonibare. (2020) Influence of in ovo arginine feeding on hatching traits and post-hatch performance of FUNAAB-Alpha chickens in two housing types. Tropical Animal Health and Production 52:5, pages 2349-2357.
Crossref
Edgar Orlando Oviedo-Rondón & Hernan Alejandro Córdova-Noboa. (2020) The Potential of Guanidino Acetic Acid to Reduce the Occurrence and Severity of Broiler Muscle Myopathies. Frontiers in Physiology 11.
Crossref
Da-Hye Kim, Yoo-Kyung Lee, Sung-Dae Lee, Sang-Ho Kim, Sang-Rak Lee, Hong-Gu Lee & Kyung-Woo Lee. (2020) Changes in Production Parameters, Egg Qualities, Fecal Volatile Fatty Acids, Nutrient Digestibility, and Plasma Parameters in Laying Hens Exposed to Ambient Temperature. Frontiers in Veterinary Science 7.
Crossref
F. Izadi Yazdanabadi, G.H. Moghaddam, A. Nematollahi, H. Daghighkia & H. Sarir. (2020) Effect of arginine supplementation on growth performance, lipid profile, and inflammatory responses of broiler chicks challenged with coccidiosis. Preventive Veterinary Medicine 180, pages 105031.
Crossref
Harry A. Aguzey, Zhenhua Gao, Wu Haohao, Cheng Guilan, Wu Zhengmin, Chen Junhong & Niu Zhi Li. (2020) The Role of Arginine in Disease Prevention, Gut Microbiota Modulation, Growth Performance and the Immune System of Broiler Chicken – A Review. Annals of Animal Science 20:2, pages 325-341.
Crossref
F Kheiri & N Landy. (2020) Growth Performance, Intestinal Morphology, Serum Biochemical and Hematological Parameters in Japanese quail (Coturnix japonica) Fed Supplemental L-Arginine. Brazilian Journal of Poultry Science 22:3.
Crossref
Somayeh Omidi, Marziyeh Ebrahimi, Hossein Janmohammadi, Gholamali Moghaddam, Zolfaghar Rajabi & Babak Hosseintabar‐Ghasemabad. (2019) The impact of in ovo injection of l ‐arginine on hatchability, immune system and caecum microflora of broiler chickens . Journal of Animal Physiology and Animal Nutrition 104:1, pages 178-185.
Crossref
J. Khatun, T. C. Loh, H. Akit, H. L. Foo, R. Mohamad & K. Y. Kareem. (2020) Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens. Animal Production Science 60:11, pages 1409.
Crossref
Karrar Imad Abdulsahib Al-Shammari, Sarah Jasim Zamil & Elaf Mishaal Mohammed. (2019) Influence of dietary epigallocatechin-3 gallate and L-arginine and its combination on early laying performance and physiological status of stressed Japanese quails. Journal of Physics: Conference Series 1294:9, pages 092014.
Crossref
M. Zampiga, F. Soglia, M. Petracci, A. Meluzzi & F. Sirri. (2019) Effect of different arginine-to-lysine ratios in broiler chicken diets on the occurrence of breast myopathies and meat quality attributes. Poultry Science 98:6, pages 2691-2697.
Crossref
F L S Castro, S. Su, H. Choi, E. Koo & W.K. Kim. (2019) L-Arginine supplementation enhances growth performance, lean muscle, and bone density but not fat in broiler chickens. Poultry Science 98:4, pages 1716-1722.
Crossref
Mehrab Faraji, Saeid Karimi Dehkordi, Abdol Karim Zamiani Moghadam, Behnam Ahmadipour & Fariborz Khajali. (2018) Combined effects of guanidinoacetic acid, coenzyme Q 10 and taurine on growth performance, gene expression and ascites mortality in broiler chickens . Journal of Animal Physiology and Animal Nutrition 103:1, pages 162-169.
Crossref
O. Sirathonpong, Y. Ruangpanit, O. Songserm, E. J. Koo & S. Attamangkune. (2019) Determination of the optimum arginine : lysine ratio in broiler diets. Animal Production Science 59:9, pages 1705.
Crossref
Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi & Federico Sirri. (2018) Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens. Journal of Animal Science and Biotechnology 9:1.
Crossref
Cristina Ullrich, Marion Langeheine, Ralph Brehm, Venja Taube, Diana Siebert & Christian Visscher. (2018) Influence of Reduced Protein Content in Complete Diets with a Consistent Arginine–Lysine Ratio on Performance and Nitrogen Excretion in Broilers. Sustainability 10:11, pages 3827.
Crossref
ZA Pirsaraei, A Rahimi, H Deldar, AJ Sayyadi, M Ebrahimi, AZ Shahneh, M Shivazad & M Tebianian. (2018) Effect of Feedingarginine on the Growth Performance, Carcass Traits, Relative Expression of Lipogenic Genes, and Blood Parametersof Arian Broilers. Brazilian Journal of Poultry Science 20:2, pages 363-370.
Crossref
Y.Q. Xu, Y.W. Guo, B.L. Shi, S.M. Yan & X.Y. Guo. (2018) Dietary arginine supplementation enhances the growth performance and immune status of broiler chickens. Livestock Science 209, pages 8-13.
Crossref
Tian Gao, Minmeng Zhao, Lin Zhang, Jiaolong Li, Lanlin Yu, Feng Gao & Guanghong Zhou. (2017) In ovo feeding of l ‐arginine regulates intestinal barrier functions of posthatch broilers by activating the mTOR signaling pathway . Journal of the Science of Food and Agriculture 98:4, pages 1416-1425.
Crossref
L.L. Yu, T. Gao, M.M. Zhao, P.A. Lv, L. Zhang, J.L. Li, Y. Jiang, F. Gao & G.H. Zhou. (2018) In ovo feeding of L-arginine alters energy metabolism in post-hatch broilers. Poultry Science 97:1, pages 140-148.
Crossref
Mohammad Kazemi-Fard, Soheil Yousefi, Mansour Rezaei, Bahram Shohre & Tannaz Saberifar. (2018) Effect of L-Arginine on Productive Performance, Egg Quality Parameters, Blood and Hormone Parameters of Laying Hens in Late-phase of Production. Research on Animal Production 8:17, pages 11-17.
Crossref
Behnam Ahmadipour, Shahabodin Zafari Naeini, Mohammadreza Sharifi & Fariborz Khajali. (2018) Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia. The Journal of Poultry Science 55:1, pages 60-64.
Crossref
M. Toghyani, S.B. Wu, R.A. Pérez-Maldonado, P.A. Iji & R.A. Swick. (2017) Performance, nutrient utilization, and energy partitioning in broiler chickens offered high canola meal diets supplemented with multicomponent carbohydrase and mono-component protease. Poultry Science 96:11, pages 3960-3972.
Crossref
AFG Esser, DRM Gonçalves, A Rorig, AB Cristo, R Perini & JIM Fernandes. (2017) Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter. Revista Brasileira de Ciência Avícola 19:3, pages 429-436.
Crossref
M.‐A. Lieboldt, J. Frahm, I. Halle, L. Schrader, S. Weigend, R. Preisinger, G. Breves & S. Dänicke. (2016) Haematological and febrile response to Escherichia coli lipopolysaccharide in 12‐week‐old cockerels of genetically diverse layer lines fed diets with increasing L‐arginine levels . Journal of Animal Physiology and Animal Nutrition 101:4, pages 743-754.
Crossref
A.O. Oso, G.A. Williams, O.O. Oluwatosin, A.M. Bamgbose, A.O. Adebayo, O. Olowofeso, V. Pirgozliev, A.A. Adegbenjo, S.O. Osho, J.O. Alabi, F. Li, H. Liu, K. Yao & W. Xin. (2017) Effect of dietary supplementation with arginine on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organs of growing turkeys. Livestock Science 198, pages 58-64.
Crossref
T. Gao, M.M. Zhao, L. Zhang, J.L. Li, L.L. Yu, P.A. Lv, F. Gao & G.H. Zhou. (2017) Effects of in ovo feeding of l -arginine on the development of lymphoid organs and small intestinal immune barrier function in posthatch broilers. Animal Feed Science and Technology 225, pages 8-19.
Crossref
Sina Payvastegan, Parviz Farhoomand, Mohsen Daneshyar & Mokhtar Ghaffari. (2017) Evaluation of Different Levels of Canola Meal on Performance, Organ Weights, Hepatic Deiodinase Gene Expression and Thyroid Morphology in Broiler Chickens. The Journal of Poultry Science 54:4, pages 282-291.
Crossref
M.A. Lieboldt, J. Frahm, I. Halle, S. Görs, L. Schrader, S. Weigend, R. Preisinger, C.C. Metges, G. Breves & S. Dänicke. (2016) Metabolic and clinical response to Escherichia coli lipopolysaccharide in layer pullets of different genetic backgrounds supplied with graded dietary L-arginine. Poultry Science 95:3, pages 595-611.
Crossref
H Yang, X Ju, Z Wang, Z Yang, J Lu & W Wang. (2016) Effects of Arginine Supplementation on Organ Development, Egg Quality, Serum Biochemical parameters, and Immune Status of Laying Hens. Revista Brasileira de Ciência Avícola 18:1, pages 181-186.
Crossref
M. R. Sharifi, F. Khajali & H. Hassanpour. (2015) Antioxidant supplementation of low‐protein diets reduced susceptibility to pulmonary hypertension in broiler chickens raised at high altitude. Journal of Animal Physiology and Animal Nutrition 100:1, pages 69-76.
Crossref
F. Khajali & R. F. Wideman. (2015) Nutritional approaches to ameliorate pulmonary hypertension in broiler chickens. Journal of Animal Physiology and Animal Nutrition 100:1, pages 3-14.
Crossref
Marc-Alexander Lieboldt, Ingrid Halle, Jana Frahm, Lars Schrader, Steffen Weigend, Rudolf Preisinger, Gerhard Breves & Sven Dänicke. (2016) Effects of Graded Dietary L-arginine Supply on Organ Growth in Four Genetically Diverse Layer Lines during Rearing Period. The Journal of Poultry Science 53:2, pages 136-148.
Crossref
Yu-Jie Gao, Hui-Jun Yang, Ding-Qian Guo, Yong-Jian Liu, Ying-ying Yu, Shi-Jun Chen & Li-Xia Tian. (2015) Dietary arginine requirement of juvenile grass carp Ctenopharyngodon idella (Valenciennes in Cuvier & Valenciennes, 1844) . Aquaculture Research 46:12, pages 3070-3078.
Crossref
Marc-Alexander Lieboldt, Ingrid Halle, Jana Frahm, Lars Schrader, Steffen Weigend, Rudolf Preisinger & Sven Dänicke. (2015) Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines. The Journal of Poultry Science 53:1, pages 8-21.
Crossref
Mohammad R. Sharifi, Hossein Hassanpour & Fariborz Khajali. (2015) Dietary L-Carnitine Supplement Counteracts Pulmonary Hypertensive Response in Broiler Chickens Fed Reduced-Protein Diets and Subjected to Cool Condition and Hypobaric Hypoxia. The Journal of Poultry Science 52:3, pages 206-212.
Crossref
Fariborz Khajali & Zahra Khajali. (2014) L-carnitine supplementation decreases lipid peroxidation and improves cardiopulmonary function in broiler chickens reared at high altitude. Acta Veterinaria Hungarica 62:4, pages 489-499.
Crossref
Fariborz Khajali, Maryam Heydary Moghaddam & Hossein Hassanpour. (2013) An l-Arginine supplement improves broiler hypertensive response and gut function in broiler chickens reared at high altitude. International Journal of Biometeorology 58:6, pages 1175-1179.
Crossref
R.F. Wideman, D.D. Rhoads, G.F. Erf & N.B. Anthony. (2013) Pulmonary arterial hypertension (ascites syndrome) in broilers: A review. Poultry Science 92:1, pages 64-83.
Crossref
Azam Yousefi, Fariborz Khajali, Hossein Hassanpour & Zahra Khajali. (2013) Dietary L-carnitine Improves Pulmonary Hypertensive Response in Broiler Chickens Subjected to Hypobaric Hypoxia. The Journal of Poultry Science 50:2, pages 143-149.
Crossref
A.M. Fouad, H.K. El-Senousey, X.J. Yang & J.H. Yao. (2013) Dietary L-arginine supplementation reduces abdominal fat content by modulating lipid metabolism in broiler chickens. Animal 7:8, pages 1239-1245.
Crossref
A.M. Fouad, H.K. El-Senouse, X.J. Yang & J.H. Yao. (2012) Role of Dietary L-Arginine in Poultry Production. International Journal of Poultry Science 11:11, pages 718-729.
Crossref
F. Khajali & B.A. Slominski. (2012) Factors that affect the nutritive value of canola meal for poultry. Poultry Science 91:10, pages 2564-2575.
Crossref
Hamid Basoo, Fariborz Khajali, Ebrahim Asadi Khoshoui, Mehrab Faraji & Robert F. Wideman. (2012) Re-evaluation of Arginine Requirements for Broilers Exposed to Hypobaric Condition during the 3-to 6-week Period. The Journal of Poultry Science 49:4, pages 303-307.
Crossref
F. Khajali, M. Tahmasebi, H. Hassanpour, M.R. Akbari, D. Qujeq & R.F. Wideman. (2011) Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude. Poultry Science 90:10, pages 2287-2294.
Crossref
F. Khajali, R. Liyanage & R.F. Wideman. (2011) Methylglyoxal and pulmonary hypertension in broiler chickens. Poultry Science 90:6, pages 1287-1294.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.