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World's Poultry Science Journal Volume 67, 2011 - Issue 4
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Articles

Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition

S. SwiatkiewiczDepartment of Animal Nutrition and Feed Science, National Research Institute of Animal Production, ul. Krakowska 1, 32-083Balice, PolandCorrespondence[email protected]
&
A. Arczewska-WłosekDepartment of Animal Nutrition and Feed Science, National Research Institute of Animal Production, ul. Krakowska 1, 32-083Balice, Poland
Pages 631-642 | Received 11 May 2011, Accepted 13 Jun 2011, Published online: 23 Sep 2019

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Read on this site (3)

V.I. Chalova, J.H. Kim, P.H. Patterson, S.C. Ricke & W.K. Kim. (2016) Reduction of nitrogen excretion and emissions from poultry: a review for conventional poultry. World's Poultry Science Journal 72:3, pages 509-520.
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V. Tufarelli, M. Selvaggi, C. Dario & V. Laudadio. (2015) Genetically Modified Feeds in Poultry Diet: Safety, Performance, and Product Quality. Critical Reviews in Food Science and Nutrition 55:4, pages 562-569.
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M.A. Hossain, M.M. Bhuiyan & P.A. Iji. (2015) Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins. World's Poultry Science Journal 71:1, pages 15-26.
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Articles from other publishers (5)

Józefa Krawczyk, Lidia Lewko & Sylwester Świątkiewicz. (2024) Effect of Feeding Selected Strains of Conserved Breed Hens with Diets Containing Legumes on Egg Quality and Content and Activity of Lysozyme. Annals of Animal Science 24:1, pages 201-209.
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MM Hossain, J Hu, JS Yoo, SY Jang & IH Kim. (2023) Effect of Genetically Modified Organisms Feed Ingredients (Corn And Soybean) in Diet on Egg Production, Egg Broken Rate and Egg Quality in Layers. Brazilian Journal of Poultry Science 25:3.
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Carmina Nogareda, Jose A. Moreno, Eduardo Angulo, Gerhard Sandmann, Manuel Portero, Teresa Capell, Changfu Zhu & Paul Christou. (2015) Carotenoid‐enriched transgenic corn delivers bioavailable carotenoids to poultry and protects them against coccidiosis. Plant Biotechnology Journal 14:1, pages 160-168.
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Sylwester Swiatkiewicz, Malgorzata Swiatkiewicz, Anna Arczewska-Wlosek & Damian Jozefiak. (2014) Genetically modified feeds and their effect on the metabolic parameters of food-producing animals: A review of recent studies. Animal Feed Science and Technology 198, pages 1-19.
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S. Leeson. (2012) Future considerations in poultry nutrition. Poultry Science 91:6, pages 1281-1285.
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