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S. Świątkiewicz, A. Arczewska-Włosek, J. Krawczyk, M. Puchała & D. Józefiak. (2015) Dietary factors improving eggshell quality: an updated review with special emphasis on microelements and feed additives. World's Poultry Science Journal 71:1, pages 83-94.
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Hassan S. Elkomy, Ivan I. Koshich, Sahar F. Mahmoud & Magda I. Abo-Samaha. (2023) Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology. BMC Veterinary Research 19:1.
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Yun Cao, Mingyi Xun, Shanmao Ren & Jian Wang. (2022) Effects of dietary organic acids and probiotics on laying performance, egg quality, serum antioxidants and expressions of reproductive genes of laying ducks in the late phase of production. Poultry Science 101:12, pages 102189.
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Shaimaa Selim, Nazema S. Abdel-Megeid, Hanem K. Khalifa, Khloud G. Fakiha, Kamlah A. Majrashi & Eman Hussein. (2022) Efficacy of Various Feed Additives on Performance, Nutrient Digestibility, Bone Quality, Blood Constituents, and Phosphorus Absorption and Utilization of Broiler Chickens Fed Low Phosphorus Diet. Animals 12:14, pages 1742.
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Ayman H. Abd El-Aziz, Mahmoud M. Abo Ghanima, Walaa F. Alsanie, Ahmed Gaber, Abd El-Wahab Alsenosy, Ahmed A. Easa, Sherif A. Moawed, Sayed Haidar Abbas Raza, Ahmed Elfadadny, Hany Abo Yossef, Wafaa M. Ghoneem, Mustafa Shukry, Amin Omar Hendawy & Khalid Mahrose. (2022) Fructooligosaccharide Supplementation Boosts Growth Performance, Antioxidant Status, and Cecal Microbiota Differently in Two Rabbit Breeds. Animals 12:12, pages 1528.
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Rasidi Rasidi, Dedi Jusadi, Mia Setiawati, Munti Yuhana, Muhammad ZairinJr.Jr. & Ketut Sugama. (2021)
Dietary Supplementation of humic acid in the Feed of juvenile asian seabass,
Lates calcarifer
to counteract possible negative effects of Cadmium Accumulation on Growth and Fish Well‐being when Green Mussel (
Perna viridis
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D. L. M. Campbell. (2020) Skeletal health of layers across all housing systems and future research directions for Australia. Animal Production Science 61:10, pages 883-892.
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Bruno Solis-Cruz, Daniel Hernandez-Patlan, Billy M. Hargis & Guillermo Tellez. 2020. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health. Prebiotics and Probiotics - Potential Benefits in Nutrition and Health.
S Jiang, X.L. Wu, M.L. Jin, X.Z. Wang, Q Tang, Y.X. Sun & H.W. Cheng. (2019) Pathophysiological characteristics and gene transcriptional profiling of bone microstructure in a low calcium diet fed laying hens. Poultry Science 98:10, pages 4359-4368.
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Alireza Reyshari, Hamid Mohammadiazarm, Takavar Mohammadian & Mansour Torfi Mozanzadeh. (2019)
Effects of sodium diformate on growth performance, gut microflora, digestive enzymes and innate immunological parameters of Asian sea bass (
Lates calcarifer
) juveniles
. Aquaculture Nutrition 25:5, pages 1135-1144.
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Yue Shang, Sanjay Kumar, Harshavardhan Thippareddi & Woo Kyun Kim. (2018) Effect of Dietary Fructooligosaccharide (FOS) Supplementation on Ileal Microbiota in Broiler Chickens. Poultry Science 97:10, pages 3622-3634.
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Ahmet Onder Ustundag & Mursel Ozdogan. (2018) Effects of Feed Additives Used As an Alternative to Antibiotics on Mineral Absorption and Bone Characteristics in Poultry: A Review. Hayvansal Üretim 59:1, pages 79-85.
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Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Józefa Krawczyk & Damian Józefiak. (2018) The influence of selected feed additives on mineral utilisation and bone characteristics in laying hens. Annals of Animal Science 18:3, pages 781-793.
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Sylwester Świątkiewicz, Anna Arczewska-Włosek, Józefa Krawczyk, Witold Szczurek, Michał Puchała & Damian Józefiak. (2018) Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content. Annals of Animal Science 18:1, pages 167-183.
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Y. Shang, A. Rogiewicz, R. Patterson, B.A. Slominski & W.K. Kim. (2015) The effect of phytase and fructooligosaccharide supplementation on growth performance, bone quality, and phosphorus utilization in broiler chickens. Poultry Science 94:5, pages 955-964.
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Rosana C. S. Ogoshi, Márcio G. Zangeronimo, Jéssica S. Dos Reis, Janine França, João P. F. Santos, Carolina P. Pires, Ana F. Chizzotti, Adriano C. Costa, Lívia G. Ferreira & Flávia M. O. B. Saad. (2014) Acidifying and yeast extract in diets for adults cats. Animal Science Journal 85:5, pages 555-561.
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Sha Jiang, Luying Cui, Cheng Shi, Xiao Ke, Jingwen Luo & Jiafa Hou. (2013) Effects of dietary energy and calcium levels on performance, egg shell quality and bone metabolism in hens. The Veterinary Journal 198:1, pages 252-258.
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