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Articles

Probiotic microorganisms- identification, metabolic and physiological impact on poultry

Pages 601-612 | Received 27 May 2012, Accepted 14 Oct 2012, Published online: 23 Sep 2019

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Shaaban S. Elnesr, A. H. Abdel-Razik, Adel M. Abdelsalam, Taghreed M. Nabil & Hamada A. M. Elwan. (2023) Effect of probiotics and humate substances on blood parameters, intestinal development and immune organs of growing quail. Animal Biotechnology 34:8, pages 3647-3657.
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Ren Yong Tang, Zhou Lin Wu, Guo Ze Wang & Wen Chao Liu. (2018) The effect of Bacillus amyloliquefaciens on productive performance of laying hens. Italian Journal of Animal Science 17:2, pages 436-441.
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Sohail Hassan Khan & Javid Iqbal. (2016) Recent advances in the role of organic acids in poultry nutrition. Journal of Applied Animal Research 44:1, pages 359-369.
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Articles from other publishers (4)

Kimia Aliverdi‐Nasab, Mahdi Zhandi, Ali Reza Yousefi, Vahid Zahedi & Hamid Reza Rafieian‐Naeini. (2022) The effect of acidifier supplementation on egg production performance and intestinal histology of Japanese quail ( Coturnix japonica ) . Veterinary Medicine and Science 9:1, pages 263-271.
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Zhaochang Zhang, Liqi Chen, Kunlun Yang, Tao Wang, Yuting Wang, Yifan Jia, Yijiang Yin, Peng Gu & Hengfeng Miao. (2022) Toxic Effects of Industrial Flocculants Addition on Bioconversion of Black Soldier Fly Larvae (Hermetia illucens L.). Insects 13:8, pages 683.
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Chun-Qi Gao, Hui-Qin Shi, Wen-Yan Xie, Li-Hong Zhao, Jian-Yun Zhang, Cheng Ji & Qiu-Gang Ma. (2021) Dietary supplementation with acidifiers improves the growth performance, meat quality and intestinal health of broiler chickens. Animal Nutrition 7:3, pages 762-769.
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Alejandro Penaloza-VazquezLi Maria MaPatricia Rayas-Duarte. (2019) Isolation and characterization of Bacillus spp. strains as potential probiotics for poultry . Canadian Journal of Microbiology 65:10, pages 762-774.
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