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World's Poultry Science Journal Volume 71, 2015 - Issue 1
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A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat

K. WalleyDepartment of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, ShropshireTF10 8NB, United KingdomCorrespondence[email protected]
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P. ParrottDepartment of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, ShropshireTF10 8NB, United Kingdom
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P. CustanceDepartment of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, ShropshireTF10 8NB, United Kingdom
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P. Meledo-AbrahamDepartment of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, ShropshireTF10 8NB, United Kingdom
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A. BourdinDepartment of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, ShropshireTF10 8NB, United Kingdom
Pages 5-14 | Received 02 Jul 2013, Accepted 11 Aug 2014, Published online: 23 Sep 2019

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Ana Carolina Fluck, Kátia Maria Cardinal, Olmar Antônio Denardin Costa, Leonardo Piffer de Borba & Paula Gabriela da Silva Pires. (2023) Yolk and eggshell colour: are these the parameters that influence egg purchasing? A systematic review. World's Poultry Science Journal 79:3, pages 551-562.
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W. Bessei. (2018) Impact of animal welfare on worldwide poultry production. World's Poultry Science Journal 74:2, pages 211-224.
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