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T. Takahashi, N. Suzuki, R. Ishii, S. Toyoda, M. Shibata, Y. Azuma & Y. Kurose. (2023) Egg laying performance and egg quality with Paracoccus carotinifaciens supplementation containing high astaxanthin levels. British Poultry Science 64:1, pages 47-55.
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M. Heuel, C. Sandrock, F. Leiber, A. Mathys, M. Gold, C. Zurbrüegg, I. D. M. Gangnat, M. Kreuzer & M. Terranova. (2022) Black soldier fly larvae meal and fat as a replacement for soybeans in organic broiler diets: effects on performance, body N retention, carcase and meat quality. British Poultry Science 63:5, pages 650-661.
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M. Yang, R. Chen, Y. D. Song, Y. M. Zhou, Q. Liu & S. Zhuang. (2022) Effects of dietary betaine supplementation on growth performance, meat quality, muscle fatty acid composition and antioxidant ability in slow-growing broiler chickens. British Poultry Science 63:3, pages 351-359.
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