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The role of the crop in poultry production

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Pages 459-472 | Received 19 Jan 2016, Accepted 30 Mar 2016, Published online: 23 Sep 2019

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M. R. Bedford & J. H. Apajalahti. (2022) The influence of nutrition on intestinal disease with emphasis on coccidiosis. Avian Pathology 51:6, pages 504-520.
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M. Papp, V. Sommerfeld, M. Schollenberger, U. Avenhaus & M. Rodehutscord. (2022) Phytate degradation and phosphorus utilisation by broiler chickens fed diets containing wheat with increased phytase activity. British Poultry Science 63:3, pages 375-385.
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K. Itani & B. Svihus. (2019) Feed processing and structural components affect starch digestion dynamics in broiler chickens. British Poultry Science 60:3, pages 246-255.
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S.K. Kheravii, N.K. Morgan, R.A. Swick, M. Choct & S.-B. Wu. (2018) Roles of dietary fibre and ingredient particle size in broiler nutrition. World's Poultry Science Journal 74:2, pages 301-316.
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M. S. Yousaf, F. Goodarzi Boroojeni, W. Vahjen, K. Männer, A. Hafeez, H. Ur-Rehman, S. Keller, S. Peris & J. Zentek. (2017) Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity. British Poultry Science 58:2, pages 122-131.
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Gigi Wing Lin. (2022) Long-Term Prognosis and Treatment of Crop Impaction in Chickens via Ingluviotomy with Local Infiltration Anesthetic: Case Report. Avian Diseases 66:3.
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J. Sanchez, S. Barbut, R. Patterson & E.G. Kiarie. (2021) Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme supplement. Poultry Science 100:8, pages 101219.
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Yu‐Shin Wang, Miao Li, Lisa A. Tell, Ronald E. Baynes, Jennifer L. Davis, Thomas W. Vickroy, Jim E. Riviere & Zhoumeng Lin. (2020) Physiological parameter values for physiologically based pharmacokinetic models in food‐producing animals. Part II: Chicken and turkey. Journal of Veterinary Pharmacology and Therapeutics 44:4, pages 423-455.
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John Linhoss, Joseph Purswell, Christopher Magee & Daniel Chesser. (2021) Research Note: Effect of stocking density on crop fill progression in broilers grown to 14 d. Poultry Science 100:3, pages 100929.
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Yusti Pujiawati, Ida Ayu Putu Parwati & I Nyoman Suyasa. (2021) Effect of high crude fibre feed towards digestive tract characteristics of crossbreed native chicken. E3S Web of Conferences 306, pages 05007.
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Vera Sommerfeld, Adewunmi Omotoso, Michael Oster, Henry Reyer, Amélia Camarinha-Silva, Martin Hasselmann, Korinna Huber, Siriluck Ponsuksili, Jana Seifert, Volker Stefanski, Klaus Wimmers & Markus Rodehutscord. (2020) Phytate Degradation, Transcellular Mineral Transporters, and Mineral Utilization by Two Strains of Laying Hens as Affected by Dietary Phosphorus and Calcium. Animals 10:10, pages 1736.
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Peter H. Selle, Juliano Cesar de Paula Dorigam, Andreas Lemme, Peter V. Chrystal & Sonia Y. Liu. (2020) Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production. Animals 10:4, pages 729.
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G. Fondevila, J.L. Archs, L. Cámara, A.F. de Juan & G.G. Mateos. (2020) The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers. Poultry Science 99:2, pages 1010-1018.
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N.D. Karunaratne & H.L. Classen. 2019. The value of fibre. The value of fibre 171 191 .
Dafei Yin, Peter V Chrystal, Amy F Moss, K Y Eleanor Choy, Sonia Yun Liu & Peter H Selle. (2019) Extending daily feed access intervals does not influence lysine HCl utilization but enhances amino acid digestibilities in broiler chickens. Poultry Science 98:10, pages 4801-4814.
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Birger Svihus & Khaled Itani. (2019) Intestinal Passage and Its Relation to Digestive Processes. Journal of Applied Poultry Research 28:3, pages 546-555.
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T. Shynkaruk, H.L. Classen, T.G. Crowe & K. Schwean-Lardner. (2019) The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents. Poultry Science 98:6, pages 2448-2458.
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Inês Rodrigues & Mingan Choct. (2018) The foregut and its manipulation via feeding practices in the chicken. Poultry Science 97:9, pages 3188-3206.
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I. Rodrigues, B. Svihus, M.R. Bedford, R. Gous & M. Choct. (2018) Intermittent lighting improves resilience of broilers during the peak phase of sub-clinical necrotic enteritis infection. Poultry Science 97:2, pages 438-446.
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