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World's Poultry Science Journal Volume 72, 2016 - Issue 2
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Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes

M.M. ErdawSchool of Environmental and Rural Sciences, University of New England, Australia;Ethiopian Institute of Agricultural Research, Debre-Zeit Centre, Ethiopia
,
M.M. BhuiyanSchool of Environmental and Rural Sciences, University of New England, Australia
&
P.A. IjiSchool of Environmental and Rural Sciences, University of New England, AustraliaCorrespondence[email protected] [email protected]
Pages 307-322 | Received 25 Oct 2015, Accepted 13 Jan 2016, Published online: 23 Sep 2019

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Mammo Mengesha Erdaw. (2023) Contribution, prospects and trends of livestock production in sub-Saharan Africa: a review. International Journal of Agricultural Sustainability 21:1.
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Mammo M. Erdaw & Wude Ts. Beyene. (2022) Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review. World's Poultry Science Journal 78:3, pages 835-852.
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Articles from other publishers (26)

Roney Eloy Lima, Dágila Melo Rodrigues, Maicon Sérgio Nascimento dos Santos & Paulo Carteri Coradi. (2023) Postharvest engineering: Effects of drying and storage operations on the quality of processed soybeans. Journal of Food Process Engineering 46:12.
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Lauriane Plouhinec, Virginie Neugnot, Mickael Lafond & Jean-Guy Berrin. (2023) Carbohydrate-active enzymes in animal feed. Biotechnology Advances 65, pages 108145.
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Sergio Luiz Vieira, Camila Rodrigues de Freitas, Raquel Moreira Horn, Andre Favero, Liris Kindlein, Jose Otavio Berti Sorbara & Murtala Umar-Faruk. (2023) Growth performance and nutrient digestibility of broiler chickens as affected by a novel protease. Frontiers in Animal Science 3.
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Strahinja Vidosavljević, Nemanja Bojanić, Petar Ilić, Dušan Rakić, Olivera Đuragić, Vojislav Banjac & Aleksandar Fišteš. (2022) Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions. Processes 10:12, pages 2704.
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Aqsa Javaid, Farhan Younas, Ikram Ullah & Masoom Yasinzai. (2022) Impact of an indigenously produced multi-enzyme complex from Bacillus subtilis KT004404 on growth and blood parameters in broiler chicken. PLOS ONE 17:7, pages e0271445.
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Khuram Javed, Muhammad Salman, Muhammad Sharif, Hussain Muneer, Talha Najam & Umair Iqbal. (2022) Effect of enzymes by substitution of corn with wheat on growth performance and digestibility of broilers. Brazilian Journal of Science 1:5, pages 76-86.
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G. N. Vyaizenen, S. V. Razaev, N. V. Popova, V. V. Golovei, A. G. Vyaizenen, A. E. Barashkov & E. V. Aldarova. (2022) Biotechnical methods for increasing productivity and blood biochemical parameters of broiler chickens of the Ross 508 cross. Agrarian science:2, pages 47-53.
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Tomasz Daszkiewicz, Daria Murawska, Dorota Kubiak & Jolanta Han. (2022) Chemical Composition and Fatty Acid Profile of the Pectoralis major Muscle in Broiler Chickens Fed Diets with Full-Fat Black Soldier Fly (Hermetia illucens) Larvae Meal. Animals 12:4, pages 464.
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Mominul Hoque, Rahul Biswas, Mahabub Alam, Animesh Sarkar, Md Ismail Haque & Md. Moinul Hasan. (2022) Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties. F1000Research 11, pages 536.
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V. Van Hoeck, D. Wu, I. Somers, A. Wealleans, B.L. Vasanthakumari, A.L. Gonzalez Sanchez & D. Morisset. (2021) Xylanase impact beyond performance: a prebiotic approach in broiler chickens. Journal of Applied Poultry Research 30:4, pages 100193.
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Wei Hu, Xiaoxue Liu, Yajun Xiong, Tingxuan Liu, Zhan Li, Jian Song, Jun Wang, Xianzhi Wang & Xiaofang Li. (2021) Nutritional evaluation and transcriptome analyses of short-time germinated seeds in soybean (Glycine max L. Merri.). Scientific Reports 11:1.
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Veerle Van Hoeck, Ingrid Somers, Anas Abdelqader, Alexandra L. Wealleans, Sandy Van de Craen & Dany Morisset. (2021) Xylanase impact beyond performance: A microbiome approach in laying hens. PLOS ONE 16:9, pages e0257681.
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Archibold G. Bakare, Titus J. Zindove, Paul A. Iji, Kostas Stamatopoulos & Aaron J. Cowieson. (2021) A review of limitations to using cassava meal in poultry diets and the potential role of exogenous microbial enzymes. Tropical Animal Health and Production 53:4.
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G N Vyazenen, L F Natalevich, S V Razaev, A G Vyazenen, A E Barashkov & E M Pavlova. (2021) Reserves for increasing the productivity of broilers with a large-cage method of keeping. IOP Conference Series: Earth and Environmental Science 659:1, pages 012084.
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S. V. Razaev, G. N. Vyayzenen, N. V. Popova, A. G. Vyayzenen, K. A. Ambartsumova, A. E. Barashkov, E. M. Pavlova & N. S. Prodanov. (2020) Productivity and biochemical parameters of broiler chickens blood of cross Ross 508. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production):12, pages 43-55.
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Fátima Arrutia, Eleanor Binner, Peter Williams & Keith W. Waldron. (2020) Oilseeds beyond oil: Press cakes and meals supplying global protein requirements. Trends in Food Science & Technology 100, pages 88-102.
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Mammo M. Erdaw & Wude Ts. Beyene. (2019) Anti-nutrients Reduce Poultry Productivity: Influence of Trypsin Inhibitors on Pancreas. Asian Journal of Poultry Science 12:1, pages 14-24.
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Fatma Boukid, Emanuele Zannini, Eleonora Carini & Elena Vittadini. (2019) Pulses for bread fortification: A necessity or a choice?. Trends in Food Science & Technology 88, pages 416-428.
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X.J. Lei, K.Y. Lee & I.H. Kim. (2018) Performance, egg quality, nutrient digestibility, and excreta microbiota shedding in laying hens fed corn-soybean-meal-wheat-based diets supplemented with xylanase. Poultry Science 97:6, pages 2071-2077.
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M. M. Erdaw, R. A. Perez‐Maldonado & P. A. Iji. (2017) Physiological and health‐related response of broiler chickens fed diets containing raw, full‐fat soya bean meal supplemented with microbial protease. Journal of Animal Physiology and Animal Nutrition 102:2, pages 533-544.
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Nicholas Romano & Vikas Kumar. 2018. Enzymes in Human and Animal Nutrition. Enzymes in Human and Animal Nutrition 73 88 .
Mammo M. Erdaw, Rider A. Perez-Maldonado & Paul A. Iji. (2017) Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease. Journal of Animal Science and Technology 59:1.
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Mammo M. Erdaw, Shubiao Wu & Paul A. Iji. (2017) Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease. Asian-Australasian Journal of Animal Sciences 30:9, pages 1303-1313.
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M. M. Ari, B. A. Ayanwale & T. Z. Adama. (2017) Evaluation of different processing methods of soya beans (Glycine max) on its nutritive value and the performance of broilers: A qualitative selection approach for extension. International Journal of Livestock Production 8:7, pages 113-124.
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M.M. Erdaw, M.M. Bhuiyan & P.A. Iji. (2017) Response of broiler chicks to non-steam- or steam-pelleted diets containing raw, full-fat soybean meal. Journal of Applied Poultry Research 26:2, pages 260-272.
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L. R. Bielke, B. M. Hargis & J. D. Latorre. 2017. Understanding the Gut-Bone Signaling Axis. Understanding the Gut-Bone Signaling Axis 185 197 .

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