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World's Poultry Science Journal Volume 72, 2016 - Issue 4
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Vitagenes in poultry production: Part 3. Vitagene concept development

P.F. SuraiTrakia University, Stara Zagora, Bulgaria;Szent Istvan University, Godollo, Hungary;Sumy National Agrarian University, Sumy, Ukraine;Odessa National Academy of Food Technologies, Ukraine;Russian Academy of Science, Moscow, RussiaCorrespondence[email protected]
&
V.I. FisininRussian Academy of Science, Moscow, Russia;All Russian Institute of Poultry Husbandry, Sergiev Posad, Russia
Pages 793-804 | Received 09 Apr 2016, Accepted 24 Aug 2016, Published online: 23 Sep 2019

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Kazim Sahin, Emre Sahin, Patrick B. D. Deeh, Veysi Kayri, Cemal Orhan & Nurhan Sahin. (2023) Role of the antioxidant defence system and transcription factors in preventing heat stress in poultry: a dietary approach. World's Poultry Science Journal 79:4, pages 651-687.
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. (2018) 2018 Abstracts. British Poultry Abstracts 14:1, pages 1-35.
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Oluwabunmi O. Apalowo, Radiah C. Minor, Adedeji O. Adetunji, Deji A. Ekunseitan & Yewande O. Fasina. (2024) Effect of Ginger Root Extract on Intestinal Oxidative Status and Mucosal Morphometrics in Broiler Chickens. Animals 14:7, pages 1084.
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Ioanna Kouvedaki, Athanasios C. Pappas, Peter F. Surai & Evangelos Zoidis. (2024) Nutrigenomics of Natural Antioxidants in Broilers. Antioxidants 13:3, pages 270.
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Andrew FALOWO. (2023) Growth and Immune Responses, Oxidative Stress Biomarkers, and Antioxidative Enzymes of Broilers Fed with Supplementation of Chenopodium ambrosioides L. and Crassocephalum crepidioides leaf meals. Livestock Studies 63:2, pages 92-99.
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Bo Zhang, Zeben Wang, Chenxuan Huang, Dehe Wang, Dongmei Chang, Xiaowei Shi, Yifan Chen & Hui Chen. (2022) Positive effects of Mulberry leaf extract on egg quality, lipid metabolism, serum biochemistry, and antioxidant indices of laying hens. Frontiers in Veterinary Science 9.
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Walter Morales-Suárez, Steven Elliott & Henry Alexander Váquiro-Herrera. (2022) Multivariate analysis of sources of polyunsaturated fatty acids, selenium, and chromium on the productive performance of second-cycle laying hens. Revista Brasileira de Zootecnia 51.
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Sibo Wang, Hongzhi Wu, Yunhui Zhu, Hongxia Cui, Ji Yang, Mingyuan Lu, Huangzuo Cheng, Lihong Gu, Tieshan Xu & Li Xu. (2022) Effect of Lycopene on the Growth Performance, Antioxidant Enzyme Activity, and Expression of Gene in the Keap1-Nrf2 Signaling Pathway of Arbor Acres Broilers. Frontiers in Veterinary Science 9.
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Mahmoud Madkour, Fatma M. Salman, Ibrahim El-Wardany, Sayed A. Abdel-Fattah, Mahmoud Alagawany, Nesrein M. Hashem, Sameh A. Abdelnour, Mohamed S. El-Kholy & Kuldeep Dhama. (2022) Mitigating the detrimental effects of heat stress in poultry through thermal conditioning and nutritional manipulation. Journal of Thermal Biology 103, pages 103169.
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Fisayo Akinyemi & Deborah Adewole. (2021) Environmental Stress in Chickens and the Potential Effectiveness of Dietary Vitamin Supplementation. Frontiers in Animal Science 2.
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Peter F. Surai, Ivan I. Kochish & Michael T. Kidd. (2021) Redox Homeostasis in Poultry: Regulatory Roles of NF-κB. Antioxidants 10:2, pages 186.
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Peter F. Surai, Ivan I. Kochish & Vladimir I. Fisinin. 2021. Sirtuin Biology in Medicine. Sirtuin Biology in Medicine 353 372 .
Peter F. Surai & Ivan I. Kochish. (2020) Food for thought: nano-selenium in poultry nutrition and health. Animal Health Research Reviews 21:2, pages 103-107.
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P.F. Surai, I.I. Kochish & M.T. Kidd. (2020) Taurine in poultry nutrition. Animal Feed Science and Technology 260, pages 114339.
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P. F. Surai. (2019) Vitagenes in poultry production: stresses and antioxidants. Sučasne ptahìvnictvo:9-10, pages 24-27.
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Peter F Surai & Ivan I Kochish. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of selenium. Poultry Science 98:10, pages 4231-4239.
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Peter F Surai, Ivan I Kochish, Michael N Romanov & Darren K Griffin. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science 98:9, pages 4030-4041.
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Surai, Kochish, Fisinin & Kidd. (2019) Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update. Antioxidants 8:7, pages 235.
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Peter F. Surai, Ivan I. Kochish, Vladimir I. Fisinin & Darren T. Juniper. (2019) Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow Nutrition. Animals 9:7, pages 462.
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M. T. Lee, W. C. Lin & T. T. Lee. (2019) Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review. Asian-Australasian Journal of Animal Sciences 32:3, pages 309-319.
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Peter F. SuraiPeter F. Surai. 2018. Selenium in poultry nutrition and health. Selenium in poultry nutrition and health 369 409 .

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