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Ahmed Gouda, Samar A. Tolba & Mosaad M. El-Moniary. (2021) Zinc and l-Ascorbic Acid Dietary Supplementation Affected Antioxidant Status, Heat Shock Protein 70, and Some Immunoglobulins in Japanese Quail Under Heat Stress Conditions. Biological Trace Element Research 200:6, pages 2889-2896.
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Dhafer A. Ali, Mohammed Baqur S. Al-Shuhaib, Golzar Farhadi, Fadhil R. Al-Kafajy, Tahreer M. Al-Thuwaini & Ali Esmailizadeh. (2021) Detection of a novel single nucleotide polymorphism in IGF2 gene with a negative impact on egg production and body weight in Japanese quail (Coturnix japonica). Journal of Genetic Engineering and Biotechnology 19:1, pages 170.
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Muhammad Thohawi Elziyad Purnama, Eric Putra Ernanda, Faisal Fikri, Agus Purnomo, Shafia Khairani & Shekhar Chhetri. (2021) Effects of dietary supplementation with breadfruit leaf powder on growth performance, meat quality, and antioxidative activity in Japanese quail. Veterinary World, pages 1946-1953.
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Vanessa Silva, Madalena Vieira-Pinto, Cândido Saraiva, Vera Manageiro, Lígia Reis, Eugénia Ferreira, Manuela Caniça, José L. Capelo, Gilberto Igrejas & Patrícia Poeta. (2021) Prevalence and Characteristics of Multidrug-Resistant Livestock-Associated Methicillin-Resistant Staphylococcus aureus (LA-MRSA) CC398 Isolated from Quails (Coturnix Coturnix Japonica) Slaughtered for Human Consumption. Animals 11:7, pages 2038.
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V. Zotsenko, V. Bityutsky, D. Ostrovskiy & A. Andriichuk. (2021) Meat productivity of quails by feeding nanocrystalline cerium dioxide. Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva:1(164), pages 57-64.
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Mitsuo Nunome, Rie Yoshioka, Takuro Shinkai, Katsutoshi Kino & Yoichi Matsuda. (2020) Assessment of genetic diversity and genetic relationships of farm and laboratory quail populations in Japan using microsatellite DNA markers. Veterinary Medicine and Science 6:4, pages 1000-1008.
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I M Glinkina, N A Kashirina & I N Ponomareva. (2020) Qualitative analysis of quail meat of various genotypes. IOP Conference Series: Earth and Environmental Science 422:1, pages 012063.
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Hüseyin Cem GÜLER, Nejla DEMİR, Ömer F. KURBAL & Elif BABACANOĞLU. (2019) Kesim Öncesi Açlık Stresine Maruz Bırakılan Bıldırcınlarda Karma Yeme Humik Asit İlavesinin Karkas Parça Randımanı, Et Kalite Özellikleri ve Kan Parametreleri Üzerine EtkileriThe Effect of Dietary Humic Acid on Some Carcass Traits, Meat Quality and Blood Parameters of Japanese Quails Subjected to Pre-Slaughter Feed Withdrawal Stress. Hayvansal Üretim 60:1, pages 15-23.
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Maria López-Pedrouso, Jesús Cantalapiedra, Paulo E. S. Munekata, Francisco J. Barba, José Manuel Lorenzo & Daniel Franco. 2019. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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Anna Kalafova, Cyril Hrncar, Katarina Zbynovska, Ondrej Bucko, Emilia Hanusova, Zuzana Kapustova, Monika Schneidgenova, Peter Bielik & Marcela Capcarova. (2018) The effects of dietary probiotics and humic acid on meat quality of Japanese quail including sex-related differences and economical background. Biologia 73:8, pages 765-771.
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