Citations (19)
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L. A. Westbrook & G. Cherian. (2019) Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation. British Poultry Science 60:2, pages 146-153.
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Articles from other publishers (18)
Youssef A. Attia, Ahmed A. Al-Sagan, El-Sayed O. S. Hussein, Marai J. Olal, Tarek A. Ebeid, Abdulaziz A. Al-Abdullatif, Rashed A. Alhotan, Salem R. Alyileili, Heba A. Shehata & Vincenzo Tufarelli. (2024) Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens. Tropical Animal Health and Production 56:2.
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Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif & Imen Saadaoui. (2024) Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products. Bioresource Technology Reports 25, pages 101746.
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Gita Cherian, Ahmad Fraz & Massimo Bionaz. (2023) Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed. Poultry Science 102:10, pages 102976.
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Vassilios Dotas, Dimitrios Gourdouvelis, George Symeon, Lampros Hatzizisis, Ioannis Mitsopoulos, Dimitrios Galamatis, Maria Ioannidou & Evangelia Sossidou. (2023) Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water. Sustainability 15:15, pages 11539.
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Athira Rajan, Devika V M, Aysha Shabana, Nayana Krishnan, Krishnapriya N Anil, Rohith Krishnan, Baby Shajini Y, Bhadra S Dev, Adinan J, Meenakshy S, Amrithendhu V R, Sandip Chakraborty, Hitesh Chopra, Abhijit Dey, Anil K Sharma, Kuldeep Dhama & Deepak Chandran. (2023) Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding. Journal of Experimental Biology and Agricultural Sciences 11:2, pages 264-279.
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Ahmad Fraz, Nathan B. Parker, Christiane V. Löhr & Gita Cherian. (2023) Evaluating the impact of organic chromium with flax seed in broiler diets: effects on production performance, breast muscle pathology, and meat quality aspects. Poultry Science 102:2, pages 102331.
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Lei Xu, Zixi Wei, Baozhu Guo, Rong Bai, Jiao Liu, Yanpin Li, Wenjuan Sun, Xianren Jiang, Xilong Li & Yu Pi. (2022) Flaxseed Meal and Its Application in Animal Husbandry: A Review. Agriculture 12:12, pages 2027.
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Gita Cherian, Ahmad Fraz, Ibrahim A. Khan & Bing Brackeen. (2022) Evaluation of two types of ingredients from marine fish rest raw materials in broiler diets: effects on live performance and meat lipid composition. Journal of Applied Poultry Research 31:3, pages 100261.
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Anca Gheorghe, Mihaela Habeanu, Georgeta Ciurescu, Nicoleta Aurelia Lefter, Mariana Ropota, Ioan Custura & Minodora Tudorache. (2022) Effects of Dietary Mixture Enriched in Polyunsaturated Fatty Acids and Probiotic on Performance, Biochemical Response, Breast Meat Fatty Acids, and Lipid Indices in Broiler Chickens. Agriculture 12:8, pages 1120.
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Ambrogina Albergamo, Rossella Vadalà, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Nadia Colombo, Roberto Gualtieri, Massimiliano Petracci, Giuseppa Di Bella, Rosaria Costa & Nicola Cicero. (2022) Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits. Nutrients 14:8, pages 1666.
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Priya Yawale, Neelam Upadhyay, Sangita Ganguly & Singh KumarAshishAshish. (2022) A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards. Food and Feed Research 49:2, pages 67-95.
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Priya Yawale, Neelam Upadhyay, Sangita Ganguly & Singh KumarAshishAshish. (2022) A comprehensive review on recent novel food and industrial applications of flaxseed: 2014 onwards. Food and Feed Research:00, pages 16-16.
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M.H. Beheshti Moghadam, A.E. Aziza & G. Cherian. (2021) Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability. Poultry Science 100:9, pages 101299.
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Roua Gabriela Popescu, Sorina Nicoleta Voicu, Gratiela Gradisteanu Pircalabioru, Sami Gharbia, Anca Hermenean, Sergiu Emil Georgescu, Tatiana Dumitra Panaite, Raluca Paula Turcu & Anca Dinischiotu. (2021) Impact of Dietary Supplementation of Flaxseed Meal on Intestinal Morphology, Specific Enzymatic Activity, and Cecal Microbiome in Broiler Chickens. Applied Sciences 11:15, pages 6714.
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Ibrahim A. Khan, Nathan B. Parker, Christiane V. Löhr & Gita Cherian. (2021) Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy. Poultry Science 100:2, pages 865-874.
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M.H. Beheshti Moghadam, A.E. Aziza, W. Awadin & G. Cherian. (2020) Supplemental carbohydrase enzyme and methionine in broilers fed flaxseed: effects on growth performance, nutrient retention, muscle lipids, and jejunal morphology. Journal of Applied Poultry Research 29:4, pages 1033-1044.
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M.H. Beheshti Moghadam, A. Shehab & G. Cherian. (2020) Production Performance, Quality and Lipid Composition of Eggs from Laying Hens Fed Heated Flaxseed with Carbohydrase Enzymes. Journal of Applied Poultry Research 29:1, pages 121-129.
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A.E. Aziza, W. Awadin & G. Cherian. (2019) Impact of Choline Supplementation on Hepatic Histopathology, Phospholipid Content, and Tocopherol Status in Layer Hens Fed Flaxseed. Journal of Applied Poultry Research 28:3, pages 679-687.
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