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World's Poultry Science Journal Volume 74, 2018 - Issue 1
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Unlocking the potential health and growth benefits of macroscopic algae for poultry

S. HaberechtRidley Agriproducts, Melbourne, Victoria, Australia;School of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia;Poultry Cooperative Research Centre, University of New England, Armidale, New South Wales, Australia
,
S. WilkinsonFeedworks, Lancefield, Victoria, Australia
,
J. RobertsSchool of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia
,
S. WuSchool of Environmental and Rural Science, University of New England, Armidale, New South Wales, Australia
&
R. SwickFeedworks, Lancefield, Victoria, AustraliaCorrespondence[email protected]
Pages 5-20 | Received 27 Jul 2017, Accepted 18 Oct 2017, Published online: 23 Sep 2019

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Read on this site (1)

E. Coudert, E. Baéza & C. Berri. (2020) Use of algae in poultry production: a review. World's Poultry Science Journal 76:4, pages 767-786.
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Articles from other publishers (5)

Khalid M. Mahrose & Izabela Michalak. 2022. Sustainable Global Resources Of Seaweeds Volume 1. Sustainable Global Resources Of Seaweeds Volume 1 357 379 .
Izabela Michalak & Khalid Mahrose. (2020) Seaweeds, Intact and Processed, as a Valuable Component of Poultry Feeds. Journal of Marine Science and Engineering 8:8, pages 620.
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Tiago Morais, Ana Inácio, Tiago Coutinho, Mariana Ministro, João Cotas, Leonel Pereira & Kiril Bahcevandziev. (2020) Seaweed Potential in the Animal Feed: A Review. Journal of Marine Science and Engineering 8:8, pages 559.
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Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska & Damian Józefiak. (2020) Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids. Annals of Animal Science 20:3, pages 961-973.
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Faizal Andri, Nanung Danar Dono, Heru Sasongko & Zuprizal Zuprizal. (2020) The effects of dietary seaweed inclusion on growth performance of broiler chickens: a systematic review and meta-analysis. F1000Research 9, pages 1087.
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