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World's Poultry Science Journal Volume 74, 2018 - Issue 2
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Health benefits and potential applications of anthocyanins in poultry feed industry

L. ChangxingCollege of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100;Department of Human Anatomy, Medical College of Qinghai UniversityXining810000, China
,
M. ChenlingDepartment of Respiratory, the fourth People's Hospital of Qinghai Province, China810000
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M. AlagawanyPoultry Department, Faculty of Agriculture, Zagazig University, 44511Zagazig, Egypt
,
L. JianhuaDepartment of Human Anatomy, Medical College of Qinghai UniversityXining810000, China
,
D. DongfangDepartment of Human Anatomy, Medical College of Qinghai UniversityXining810000, China
,
W. GaichaoMedical College of Qinghai UniversityXining810000China
,
Z. WenyinDepartment of Respiratory, the fourth People's Hospital of Qinghai Province, China810000
,
S.F. SyedFaculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan3800
,
M.A. ArainMedical College of Qinghai UniversityXining810000China;Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan3800ORCID Iconhttp://orcid.org/0000-0001-5858-8175
ORCID Icon,
M. SaeedCollege of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
,
F.U. HassanFaculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan3800;Institute of Animal and Dairy Sciences, Faculty of Animal Husbandry, University of AgricultureFaisalabad, Pakistan
&
S. ChaoCollege of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100Correspondence[email protected]
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Pages 251-264 | Received 31 Oct 2017, Accepted 12 Dec 2017, Published online: 23 Sep 2019

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M. Saeed, M. Alagawany, S.A. Fazlani, S.A. Kalhoro, M. Naveed, N. Ali, Kifayat-Ullah, M.A. Arain & S. Chao. (2019) Health promoting and pharmaceutical potential of ferulic acid for the poultry industry. World's Poultry Science Journal 75:1, pages 83-92.
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M. Saeed, A.A. Kamboh, S.F. Syed, D. Babazadeh, I. Suheryani, Q.A. Shah, M. Umar, I. Kakar, M. Naveed, M.E. Abd El-Hack, M. Alagawany & S. Chao. (2018) Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets. World's Poultry Science Journal 74:2, pages 331-346.
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