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World's Poultry Science Journal Volume 74, 2018 - Issue 3
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Poultry production in the Republic of Croatia: current state and future expectations

A. CrnčanDepartment for Agroeconomics, Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Vladimira Preloga 1, 31000Osijek, CroatiaORCID Iconhttp://orcid.org/0000-0002-9320-8550
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S. JelićDepartment for Agroeconomics, Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Vladimira Preloga 1, 31000Osijek, CroatiaCorrespondence[email protected]
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D. KranjacDepartment for Agroeconomics, Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Vladimira Preloga 1, 31000Osijek, Croatia
&
J. KristićDepartment for Agroeconomics, Faculty of Agriculture in Osijek, J.J. Strossmayer University of Osijek, Vladimira Preloga 1, 31000Osijek, Croatia
Pages 549-558 | Received 01 Dec 2017, Accepted 14 Apr 2018, Published online: 23 Sep 2019

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A. Crnčan, S. Jelić Milković, M. Jakšić & J. Kristić. (2024) Competitive analysis of omega-3 polyunsaturated fatty acid-enriched eggs in the Republic of Croatia. World's Poultry Science Journal 80:1, pages 251-261.
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Marija Pavlović, Snežana Ivanović & Ksenija Nešić. (2020) Egg production in Serbia. World's Poultry Science Journal 76:2, pages 259-269.
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D. Kranjac, K. Zmaić, A. Crnčan & M. Zrakić. (2019) Outlook on EU and Croatian poultry meat market - Partial equilibrium model approach. World's Poultry Science Journal 75:1, pages 93-104.
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Anton Martsev. (2020) Origin and exterior features analysis of geese breeds genealogical groups in Russian gene pool herd. E3S Web of Conferences 203, pages 01025.
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