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Mahmoud Alagawany, Rana Muhammad Bilal, Shaaban S. Elnesr, Hamada A. M. Elwan, Mayada R. Farag, Kuldeep Dhama & Mohammed A. E. Naiel. (2023) Yeast in layer diets: its effect on production, health, egg composition and economics. World's Poultry Science Journal 79:1, pages 135-153.
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Cassamo U. Mussagy, Anna Kot, Laurent Dufossé, Carmem N. D. P. Gonçalves, Jorge F. B. Pereira, Valeria C. Santos-Ebinuma, Vijaya Raghavan & Adalberto PessoaJr.Jr.. (2023) Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology 107:13, pages 4199-4215.
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Abiola Folakemi Olaniran, Joshua Opeyemi Folorunsho, Bolanle Adenike Akinsanola, Abiola Ezekiel Taiwo, Yetunde Mary Iranloye, Clinton Emeka Okonkwo & Omorefosa Osarenkhoe Osemwegie. 2023. Next‐Generation Algae. Next‐Generation Algae
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Daniela-Mihaela Grigore, Mădălina Ungureanu-Iuga, Elena Narcisa Pogurschi & Narcisa Elena Băbeanu. (2023) Transforming Rhodotorula sp. Biomass to Active Biologic Compounds for Poultry Nutrition. Agriculture 13:6, pages 1159.
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Tahira Naz, Samee Ullah, Yusuf Nazir, Shaoqi Li, Bushra Iqbal, Qing Liu, Hassan Mohamed & Yuanda Song. (2023) Industrially Important Fungal Carotenoids: Advancements in Biotechnological Production and Extraction. Journal of Fungi 9:5, pages 578.
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Zakariya Abd Al-Ameer Al-Masoudi & Fadhil Rasool Al-Kafaji. (2023) Effect of Adding Annatto Seed Powder (Bixa orellana) and Astaxanthin to the Diet in the Productive Performance of Broilers(Ross-308). IOP Conference Series: Earth and Environmental Science 1158:5, pages 052021.
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Jinnath Rehana Ritu, Ranga Rao Ambati, Gokare A. Ravishankar, Md Shahjahan & Saleha Khan. (2022) Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview. Journal of Applied Phycology 35:1, pages 145-171.
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M. Nazmul Hoque, M. Shaminur Rahman, Md. Murshed Hasan Sarkar, Md Ahashan Habib, Shahina Akter, Tanjina Akhtar Banu, Barna Goswami, Iffat Jahan, M. Anwar Hossain, M. Salim Khan & Tofazzal Islam. (2023) Transcriptome analysis reveals increased abundance and diversity of opportunistic fungal pathogens in nasopharyngeal tract of COVID-19 patients. PLOS ONE 18:1, pages e0278134.
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Akaraphol Watcharawipas & Weerawat Runguphan. (2023) Red yeasts and their carotenogenic enzymes for microbial carotenoid production. FEMS Yeast Research 23.
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Qianqian Zhang, Jian Li, Xin Yi, Zipeng Li, Shuang Liang, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Yong Zhuo, De Wu & Lianqiang Che. (2022) Rhodotorula benthica culture as an alternative to antibiotics improves growth performance by improving nutrients digestibility and intestinal morphology, and modulating gut microbiota of weaned piglets. Frontiers in Microbiology 13.
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Herinda Pertiwi, Mohamad Yusril Nur Mahendra & Juriah Kamaludeen. (2022) Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Veterinary Medicine International 2022, pages 1-9.
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Wanaporn Tapingkae, Orranee Srinual, Chompunut Lumsangkul, Hien Van Doan, Hsin-I Chiang, Atchara Manowattana, Pinpanit Boonchuay & Thanongsak Chaiyaso. (2022) Industrial-Scale Production of Mycotoxin Binder from the Red Yeast Sporidiobolus pararoseus KM281507. Journal of Fungi 8:4, pages 353.
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Ihab A. J. Awadh & Bushra S.R. Zangana. (2021) Effect of Adding Different Levels of Astaxanthin Extracted From an Algae Haematococcus Pluvialis to The Diet on Some Immunological Characteristics of Broilers Reared Under Natural and Elevated Environmental Conditions'. IOP Conference Series: Earth and Environmental Science 910:1, pages 012003.
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Janani Manochkumar, C. George Priya Doss, Hesham R. El-Seedi, Thomas Efferth & Siva Ramamoorthy. (2021) The neuroprotective potential of carotenoids in vitro and in vivo. Phytomedicine 91, pages 153676.
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L V Shevchenko, V V Nedosekov, V A Davydovych, T N Rozhdestveskaya & E I Drozdova. (2021) Impact of lycopene and astaxanthin on hematological and immunological parameters of laying hens. IOP Conference Series: Earth and Environmental Science 839:4, pages 042004.
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Yuanzhao Zhu, Long Yin, Jinshan Ge, Xuezhuang Wu, Yuhan Peng, Tao Zhang & Meihong Jiang. (2021) Astaxanthin supplementation enriches productive performance, physiological and immunological responses in laying hens. Animal Bioscience 34:3, pages 443-448.
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Yuan Zhuang & Ming-Jun Zhu. 2021. Global Perspectives on Astaxanthin. Global Perspectives on Astaxanthin
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Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu-Ha Nguyen & Suwapat Kittibunchakul. (2020) Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2. Microbial Cell Factories 19:1.
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Jéssika D’arc Fernandes Zimermann, Eduardo Bittencourt Sydney, Maria Luísa Cerri, Isabella Kuroki de Carvalho, Kathlyn Schafranski, Alessandra Cristine Novak Sydney, Luciano Vitali, Samantha Gonçalves, Gustavo Amadeu Micke, Carlos Ricardo Soccol & Ivo Motin Demiate. (2020) Growth kinetics, phenolic compounds profile and pigments analysis of Galdieria sulphuraria cultivated in whey permeate in shake-flasks and stirred-tank bioreactor. Journal of Water Process Engineering 38, pages 101598.
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