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World's Poultry Science Journal Volume 75, 2019 - Issue 4
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Response of broilers to reduced-protein diets under heat stress conditions

E.A. AwadInstitute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia;Department of Poultry Production, Faculty of Animal Production, University of Khartoum, 13314Khartoum North, SudanCorrespondence[email protected] [email protected]
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I. ZulkifliInstitute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia;Department of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, MalaysiaCorrespondence[email protected] [email protected]
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A.F. SoleimaniInstitute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia
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F.L. LawInstitute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia
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S.K. RamiahInstitute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia
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I.M. Mohamed-YousifDepartment of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia
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E.A. HusseinDepartment of Animal Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400UPM Serdang, Selangor, Malaysia
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E.S. KhalilDepartment of Dairy Production, Faculty of Animal Production, University of Khartoum, 13314Khartoum North, Sudan
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Pages 583-598 | Received 16 Jul 2018, Accepted 06 Aug 2019, Published online: 02 Dec 2019

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Jyotsnarani Biswal, Kennady Vijayalakshmy, Bhattacharya T. K & Habibar Rahman. (2022) Impact of heat stress on poultry production. World's Poultry Science Journal 78:1, pages 179-196.
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Hiep Thi Dao & Robert A. Swick. (2021) New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets. World's Poultry Science Journal 77:4, pages 753-773.
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E.A. Awad, I. Zulkifli, S.K. Ramiah, E.S. Khalil & M.E. Abdallh. (2021) Prebiotics supplementation: an effective approach to mitigate the detrimental effects of heat stress in broiler chickens. World's Poultry Science Journal 77:1, pages 135-151.
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Articles from other publishers (13)

Jayda G. Eldiasty, Hanan M.A. Al-Sayed, Reem M. Farsi, Khloud M. Algothmi, Fatema S. Alatawi, Areej J. AlGhabban, Wareef H. Alnawwar, Asma O. Alatawi & Haggag M. Hamdy. (2024) The beneficial impacts of nano-propolis liposomes as an anti-stressor agent on broiler chickens kept under cyclic heat stress. Poultry Science 103:6, pages 103695.
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Alfan Kurniawan, Muhammad Halim Natsir, Suyadi Suyadi, Osfar Sjofjan, Yuli Frita Nuningtyas, Ari Ardiantoro, Ahmad Furqon & Suci Puji Lestari. (2023) The effect of feeding with different protein levels on internal organ weight and gene expression of MEF2A and ATF3 in crossbred local chicken using RT-PCR. Journal of Genetic Engineering and Biotechnology 21:1, pages 83.
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Abdelhameed S. A. Mohamed, Maha A. Abd El Latif, Eman A. M. Hussein, Enas M. A. Toson, Mohamed Saleh, Dariusz Kokoszynski, Shaaban S. Elnesr, Mohamed Mohany, Salim S. Al-Rejaie & Hamada Elwan. (2023) Efficacy of Dietary Supplementation with Zinc-Chromium Mixture, Organic Selenium, or Their Combinations on Growth Performance, Carcass Traits, and Blood Profiles of Broilers under Heat Stress Conditions. Animals 13:15, pages 2539.
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Md Mortuza Hossain, Sung Bo Cho & In Ho Kim. (2023) Effects of adding graded levels of Achyranthes japonica root extract to low crude protein diet on growth performance, nutrient digestibility, fecal microbiota, and meat quality parameters in broilers . Canadian Journal of Animal Science 103:1, pages 26-32.
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Krishnan Nair Balakrishnan, Suriya Kumari Ramiah & Idrus Zulkifli. (2023) Heat Shock Protein Response to Stress in Poultry: A Review. Animals 13:2, pages 317.
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Motoi Kikusato & Masaaki Toyomizu. (2023) Mechanisms underlying the Effects of Heat Stress on Intestinal Integrity, Inflammation, and Microbiota in Chickens. The Journal of Poultry Science 60:2, pages n/a.
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Zhenxin Wang, Dan Shao, Kelang Kang, Shu Wu, Guang Zhong, Zhigang Song & Shourong Shi. (2022) Low protein with high amino acid diets improves the growth performance of yellow feather broilers by improving intestinal health under cyclic heat stress. Journal of Thermal Biology 105, pages 103219.
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P. Maharjan, D.A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K.M. Hilton, A. Beitia & C.N. Coon. (2021) Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production. Animal 15, pages 100284.
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R.A. Alhotan, A.A. Al-Sagan, A.A. Al-Abdullatif, E.O.S. Hussein, I.M. Saadeldin, M.M. Azzam & A.A. Swelum. (2021) Interactive effects of dietary amino acid density and environmental temperature on growth performance and expression of selected amino acid transporters, water channels, and stress-related transcripts. Poultry Science 100:9, pages 101333.
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H.E. Elshafaei, R.R. Rashed, A.A. Goma, S.E. El-kazaz & J.A. Downing. (2021) Performance, behaviour, breast yield and AME of meat chickens fed a reduced protein finisher diet while exposed to severe acute or moderate chronic thermal challenges. Livestock Science 251, pages 104669.
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Mohammed M. Qaid & Maged A. Al-Garadi. (2021) Protein and Amino Acid Metabolism in Poultry during and after Heat Stress: A Review. Animals 11:4, pages 1167.
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Ahmed A. Saleh, Khairy A. Amber, Mohamed M. Soliman, Mahmoud Y. Soliman, Wael A. Morsy, Mustafa Shukry & Mohammed H. Alzawqari. (2021) Effect of Low Protein Diets with Amino Acids Supplementation on Growth Performance, Carcass Traits, Blood Parameters and Muscle Amino Acids Profile in Broiler Chickens under High Ambient Temperature. Agriculture 11:2, pages 185.
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Pramir Maharjan, Garret Mullenix, Katie Hilton, Justina Caldas, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judy England & Craig Coon. (2020) Effect of digestible amino acids to energy ratios on performance and yield of two broiler lines housed in different grow-out environmental temperatures. Poultry Science 99:12, pages 6884-6898.
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