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World's Poultry Science Journal Volume 38, 1982 - Issue 1
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Articles

Whole Soybeans for Poultry Feeds

SOJA ENTIER DANS LES RATIONS POUR VOLAILLES

SOJABOHNEN ALS GEFLÜGELFUTTER

P. W. WaldroupDepartment of Animal Sciences, University of Arkansas, Fayetteville, Arkansas, U.S.A.72701.
Pages 28-35 | Published online: 23 Sep 2019

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Vojtech Rada, Martina Lichovnikova & Ivo Safarik. (2017) The effect of soybean meal replacement with raw full-fat soybean in diets for broiler chickens. Journal of Applied Animal Research 45:1, pages 112-117.
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N. S. Perilla, M. P. Cruz, F. De Belalcázar & G. J. Diaz. (1997) Effect of temperature of wet extrusion on the nutritional value of full‐fat soyabeans for broiler chickens. British Poultry Science 38:4, pages 412-416.
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V. Ravindran & R. Blair. (1992) Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources. World's Poultry Science Journal 48:3, pages 205-231.
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Articles from other publishers (15)

Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Danny Patiño, Lina-Maria Peñuela-Sierra, Thien Vu, Rouf Mian, Earl Taliercio, Ondulla Toomer & Edgar Orlando Oviedo-Rondón. (2023) Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. Poultry Science 102:12, pages 103152.
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M.R. Abdollahi, M. Wiltafsky-Martin, F. Zaefarian & V. Ravindran. (2022) Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time. Poultry Science 101:9, pages 102016.
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M. Reza Abdollahi, Markus Wiltafsky-Martin, Faegheh Zaefarian & Velmurugu Ravindran. (2022) Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers. Animals 12:8, pages 1021.
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Sergeja Adamič & Robert Leskovšek. (2021) Soybean (Glycine max (L.) Merr.) Growth, Yield, and Nodulation in the Early Transition Period from Conventional Tillage to Conservation and No-Tillage Systems. Agronomy 11:12, pages 2477.
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Aizwarya Thanabalan, Mohsen Mohammadigheisar & Elijah G. Kiarie. (2021) Amino acids and energy digestibility in extruded or roasted full fat soybean fed to broiler chickens without or with multienzyme supplement containing protease, phytase, and fiber degrading enzymes. Poultry Science 100:12, pages 101511.
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C.E. Evans, J.D. Garlich, C.R. Stark & J.L. Grimes. (2021) The effect of feed processing of novel unheated, low trypsin inhibitor soybeans on the performance of young female turkeys reared from hatch to 21 days of age. Poultry Science 100:11, pages 101399.
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Nirmala Nalluri & Vasavi Rama Karri. 2021. Sustainable Agriculture Reviews 51. Sustainable Agriculture Reviews 51 51 96 .
J. Heger, M. Wiltafsky & J. Zelenka. (2016) Impact of different processing of full-fat soybeans on broiler performance. Czech Journal of Animal Science 61:2, pages 57-66.
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C. Rocha, J.F. Durau, L.N.E. Barrilli, F. Dahlke, P. Maiorka & A. Maiorka. (2014) The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers. Journal of Applied Poultry Research 23:1, pages 71-79.
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M. Foltyn, V. Rada, M. Lichovníková, I. Šafařík, A. Lohniský & D. Hampel. (2013) Effect of extruded full-fat soybeans on performance, amino acids digestibility, trypsin activity, and intestinal morphology in broilers. Czech Journal of Animal Science 58:10, pages 470-478.
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Seyed Ali Mirghelenj, Abolghasem Golian, Hassan Kermanshahi & Ahmad Reza Raji. (2013) Nutritional value of wet extruded full-fat soybean and its effects on broiler chicken performance. Journal of Applied Poultry Research 22:3, pages 410-422.
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M. F. Houndonougbo, C. A. A. M. Chrysostome, F. Daga Dadjo & S. L. Adjaho. (2012) Bioeconomic Performance of Pullets and Layer Hens Fed Soybean Grains-Based Diets in Hot and Humid Climate. ISRN Veterinary Science 2012, pages 1-6.
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N. Senkoylu, H.E. Samli, H. Akyurek, A. Agma & S. Yasar. (2005) Use of High Levels of Full-Fat Soybeans in Laying Hen Diets. Journal of Applied Poultry Research 14:1, pages 32-37.
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M.W. Douglas & C.M. Parsons. (2000) Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks. Poultry Science 79:11, pages 1623-1626.
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YE ZHANG, CARL M. PARSONS, KARL E. WEINGARTNER & WILMOT B. WIJERATNE. (1993) Effects of Extrusion and Expelling on the Nutritional Quality of Conventional and Kunitz Trypsin Inhibitor-Free Soybeans. Poultry Science 72:12, pages 2299-2308.
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