Associating H₂O_2-and NO-related changes in the proteome of Mycobacterium smegmatis with enhanced survival in macrophage

Naadir GaniefDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa

Jessica SjouermanDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa

Claudia AlbeldasDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa

Kehilwe C. NakediDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa

Clemens HermannDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa

Bridget CalderDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa

Jonathan M. BlackburnDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth Africa;Institute of Infectious Disease & Molecular MedicineUniversity of Cape TownCape TownSouth AfricaCorrespondence[email protected]

Nelson C. SoaresDivision of Chemical & System Biology, Department of Integrative Biomedical ScienceUniversity of Cape TownCape TownSouth AfricaCorrespondence[email protected]

http://orcid.org/0000-0003-2331-8532

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Associating H₂O_2-and NO-related changes in the proteome of Mycobacterium smegmatis with enhanced survival in macrophage

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Associating H2O2-and NO-related changes in the proteome of Mycobacterium smegmatis with enhanced survival in macrophage

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Associating H₂O_2-and NO-related changes in the proteome of Mycobacterium smegmatis with enhanced survival in macrophage