Citations (21)
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Shing Chih Tsai & I-Ying Ho. (2019) Sample average approximation for a two-echelon inventory system with service-level constraints. Journal of the Operational Research Society 70:4, pages 675-688.
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Minghui Xu, Xiaode Zuo & Ying Mi. (2019) A joint dynamic pricing and advertising model for deteriorating items with product interoperability and ethylene effect. International Journal of Systems Science: Operations & Logistics 6:1, pages 42-54.
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Lin Feng, Jianxiong Zhang & Wansheng Tang. (2015) A joint dynamic pricing and advertising model of perishable products. Journal of the Operational Research Society 66:8, pages 1341-1351.
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Lena Riesenegger, Maria João Santos, Manuel Ostermeier, Sara Martins, Pedro Amorim & Alexander Hübner. (2023) Minimizing food waste in grocery store operations: Literature review and research agenda. Sustainability Analytics and Modeling 3, pages 100023.
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Fernando Sampedro, Fernando Pérez-Rodríguez, Joseph L. Servadio, Sanjay Gummalla & Craig W. Hedberg. (2022) Quantitative risk assessment model to investigate the public health impact of varying Listeria monocytogenes allowable levels in different food commodities: A retrospective analysis. International Journal of Food Microbiology 383, pages 109932.
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Andrei M. Bandalouski, Natalja G. Egorova, Mikhail Y. Kovalyov, Erwin Pesch & S. Armagan Tarim. (2021) Dynamic pricing with demand disaggregation for hotel revenue management. Journal of Heuristics 27:5, pages 869-885.
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Han Wang, Damien Fay, Kenneth N. Brown & Liam Kilmartin. (2015) Modelling revenue generation in a dynamically priced mobile telephony service. Telecommunication Systems 62:4, pages 711-734.
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Iain Watson, Steve Wood & John Fernie. (2015) “Passivity”: a model of grocery retail price decision-making practice. European Journal of Marketing 49:7/8, pages 1040-1066.
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Arnoud V. den Boer, H.M. Jansen & Jinglong Zhao. (2022) Waste Reduction of Perishable Products through Markdowns at Expiry Dates. SSRN Electronic Journal.
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