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Article

How do Miles and Snow's strategic types differ in their knowledge assets? Evidence from Italian SMEs

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Pages 377-386 | Received 12 Jan 2009, Accepted 10 Aug 2009, Published online: 19 Dec 2017

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Fauzia Jabeen & Taghreed Al Dari. (2023) A framework for integrating knowledge management benefits in the UAE organisations. Knowledge Management Research & Practice 21:2, pages 277-291.
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Lara Penco, Enrico Ivaldi & Andrea Ciacci. 2022. Business Under Crisis, Volume III. Business Under Crisis, Volume III 205 233 .
Lara Penco, Teresina Torre & Roberta Scarsi. (2019) Does strategic orientation influence strategy formulation and organisational design in Italian food medium sized enterprises? The role of the family. British Food Journal 122:5, pages 1397-1419.
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Susanne Durst & Guido Bruns. 2018. The Palgrave Handbook of Knowledge Management. The Palgrave Handbook of Knowledge Management 495 514 .
Susanne Durst & Ingi Runar Edvardsson. (2012) Knowledge management in SMEs: a literature review. Journal of Knowledge Management 16:6, pages 879-903.
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Stefania Testa. (2011) Internationalization patterns among speciality food companies: some Italian case study evidence. British Food Journal 113:11, pages 1406-1426.
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Chin Wei Chong, Siong Choy Chong & Geok Chew Gan. (2011) Inter‐organizational knowledge transfer needs among small and medium enterprises. Library Review 60:1, pages 37-52.
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