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Archives of Physiology and Biochemistry
The Journal of Metabolic Diseases
Volume 106, 1998 - Issue 3
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Research Article

Seasonal Variation of Fatty Acid Content in Natural Microplankton from the Tumpat Coastal Waters of the South China Sea

Lokman Shamsudin
Pages 253-260 | Published online: 03 Oct 2008

Citations (6)

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Read on this site (2)

Michio Hashimoto, Shahdat Hossain, Abdullah Al Mamun, Kentaro Matsuzaki & Hiroyuki Arai. (2017) Docosahexaenoic acid: one molecule diverse functions. Critical Reviews in Biotechnology 37:5, pages 579-597.
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Zainudin Bachok, Tarik Meziane, ProsperL. Mfilinge & Makoto Tsuchiya. (2009) Fatty acid markers as an indicator for temporal changes in food sources of the bivalve Quidnipagus palatum . Aquatic Ecosystem Health & Management 12:4, pages 390-400.
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Articles from other publishers (4)

Jing Chen, Zhichao Zhou & Ji-Dong Gu. (2022) Seasonal variations of n-damo bacterial community in the subtropical Mai Po mangrove wetland of Hong Kong. International Biodeterioration & Biodegradation 175, pages 105503.
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Meng Li, Huiluo Cao, Yi-Guo Hong & Ji-Dong Gu. (2011) Seasonal Dynamics of Anammox Bacteria in Estuarial Sediment of the Mai Po Nature Reserve Revealed by Analyzing the 16S rRNA and Hydrazine Oxidoreductase (hzo) Genes. Microbes and Environments 26:1, pages 15-22.
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I. G. Boechat & A. Giani. (2008) Seasonality affects diel cycles of seston biochemical composition in a tropical reservoir. Journal of Plankton Research 30:12, pages 1417-1430.
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Nobuya Shirai, Makoto Terayama & Hiroshi Takeda. (2002) Effect of season on the fatty acid composition and free amino acid content of the sardine Sardinops melanostictus. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 131:3, pages 387-393.
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