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Current Eye Research Volume 19, 1999 - Issue 3
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Research Article

Immunochemical detection of dicarbonyl-derived imidazolium protein crosslinks in human lenses

Farrukh A. Shamsi Institute of Pathology, Case Western Reserve University and University Hospitals of Cleveland, Cleveland, Ohio 44106, USA
&
Ramanakoppa H. Nagaraj Institute of Pathology, Case Western Reserve University and University Hospitals of Cleveland, Cleveland, Ohio 44106, USA
Pages 276-284 | Published online: 02 Jul 2009

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S. Swamy-Mruthinti, K. Coral Miriam, S. Krishna Kumar, Jyotirmay Biswas, S. Ramakrishnan, Ram H. Nagaraj & K. N. Sulochana. (2002) Immunolocalization and quantification of advanced glycation end products in retinal neovascular membranes and serum: A possible role in ocular neovascularization. Current Eye Research 25:3, pages 139-145.
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Articles from other publishers (10)

Ram H. Nagaraj, Mikhail Linetsky & Alan W. Stitt. (2010) The pathogenic role of Maillard reaction in the aging eye. Amino Acids 42:4, pages 1205-1220.
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Magdalena M. Staniszewska & Ram H. Nagaraj. (2006) Upregulation of Glyoxalase I fails to Normalize Methylglyoxal Levels: A Possible Mechanism for Biochemical Changes in Diabetic Mouse Lenses. Molecular and Cellular Biochemistry 288:1-2, pages 29-36.
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Oliver Reihl, Klaus M. Biemel, Markus O. Lederer & Wolfgang Schwack. (2004) Pyridinium-carbaldehyde: active Maillard reaction product from the reaction of hexoses with lysine residues. Carbohydrate Research 339:3, pages 705-714.
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Oliver Reihl, Markus O. Lederer & Wolfgang Schwack. (2004) Characterization and detection of lysine–arginine cross-links derived from dehydroascorbic acid. Carbohydrate Research 339:3, pages 483-491.
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Rongzhu Cheng, Bin Lin & Beryl J. Ortwerth. (2003) Separation of the yellow chromophores in individual brunescent cataracts. Experimental Eye Research 77:3, pages 313-325.
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Oliver Reihl, Klaus M. Biemel, Wolfgang Eipper, Markus O. Lederer & Wolfgang Schwack. (2003) Spiro Cross-Links:  Representatives of a New Class of Glycoxidation Products. Journal of Agricultural and Food Chemistry 51:16, pages 4810-4818.
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Klaus M. Biemel, D. Alexander Friedl & Markus O. Lederer. (2002) Identification and Quantification of Major Maillard Cross-links in Human Serum Albumin and Lens Protein. Journal of Biological Chemistry 277:28, pages 24907-24915.
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Klaus M. Biemel, Oliver Reihl, Jürgen Conrad & Markus O. Lederer. (2001) Formation Pathways for Lysine-Arginine Cross-links Derived from Hexoses and Pentoses by Maillard Processes. Journal of Biological Chemistry 276:26, pages 23405-23412.
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Candace Sady, Chun Ling Jiang, Paulraj Chellan, Zuhayr Madhun, Yogen Duve, Marcus A Glomb & Ram H Nagaraj. (2000) Maillard reactions by α-oxoaldehydes: detection of glyoxal-modified proteins. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology 1481:2, pages 255-264.
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Carol Brownson & Alan R Hipkiss. (2000) Carnosine reacts with a glycated protein. Free Radical Biology and Medicine 28:10, pages 1564-1570.
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