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F. Mouhajir, J.A. Pedersen, M. Rejdali & G.H.N. Towers. (2001) Phenolics in Moroccan Medicinal Plant Species as Studied by Electron Spin Resonance Spectroscopy. Pharmaceutical Biology 39:5, pages 391-398.
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Articles from other publishers (18)
Fatemeh Nejabati & Homeira Ebrahimzadeh. (2023) Electrospun nanofibers for extraction of thymoquinone from Nigella-Stevia prior to detection using electrochemical biosensor based on GCE/rGO/CuO. Microchemical Journal 189, pages 108545.
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Shubhadeep Roychoudhury, Saptaparna Chakraborty, Ananya Sinha, Raghavender Kosgi & Subhash C. Mandal. 2022. Herbal Biomolecules in Healthcare Applications. Herbal Biomolecules in Healthcare Applications
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Ijaz ul Haq, Abdul Hafeez & Rifat Ullah Khan. (2020) Protective effect of Nigella sativa and Saccharomyces cerevisiae on zootechnical characteristics, fecal Escherichia coli and hematopoietic potential in broiler infected with experimental Colibacillosis. Livestock Science 239, pages 104119.
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M. S. U. Akon, M.R. Amin, M. T. Hussan, R. Akhter & M. L. Mollah. (2020) Effects of Nigella sativa and amino acids on growth performance and haematological parameters of broiler. Bangladesh Journal of Veterinary Medicine 17:2.
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Motahare Masoumi & Mohsen Jahanshahi. (2016) Synthesis and Recognition of Nano Pore Molecularly Imprinted Polymers of Thymol on the Surface of Modified Silica Nanoparticles. Advances in Polymer Technology 35:2, pages 221-227.
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Mohammed I. Alhazmi, Tarique N. Hasan, Gowhar Shafi, Abdullah H. Al-Assaf, Mohammed A. Alfawaz & Ali A. Alshatwi. (2014) Roles of p53 and Caspases in Induction of Apoptosis in MCF-7 Breast Cancer Cells Treated with a Methanolic Extract of Nigella Sativa Seeds. Asian Pacific Journal of Cancer Prevention 15:22, pages 9655-9660.
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Meslem Abdelmalek, Ahmed Moussa, Djebli Noureddine & Aissat Saad. (2012) Antibacterial activity of honey alone and in combination with Nigella sativa seeds against Pseudomonas aeruginosa infection. Asian Pacific Journal of Tropical Disease 2, pages S428-S430.
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S. Khalaji, M. Zaghari, K.H. Hatami, S. Hedari-Dastjerdi, L. Lotfi & H. Nazarian. (2011) Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population. Poultry Science 90:11, pages 2500-2510.
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Valeelat O. Okeola, Oluwatosin A. Adaramoye, Chiaka M. Nneji, Catherine O. Falade, E. Olatunde Farombi & Olusegun G. Ademowo. (2010) Antimalarial and antioxidant activities of methanolic extract of Nigella sativa seeds (black cumin) in mice infected with Plasmodium yoelli nigeriensis. Parasitology Research 108:6, pages 1507-1512.
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Sakine Yalçın, Suzan Yalçın, Handan Erol, K Emre Buǧdaycı, Bülent Özsoy & Serkan Çakır. (2009)
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R. Aydin, M. Karaman, T. Cicek & H. Yardibi. (2008) Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol. Poultry Science 87:12, pages 2590-2595.
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Premysl Landa, Petr Marsik, Tomas Vanek, Vojtech Rada & Ladislav Kokoska. (2006) In vitro anti-microbial activity of extracts from the callus cultures of some Nigella species. Biologia 61:3, pages 285-288.
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Rahim Aydin, Mehmet Ali Bal, Ali Kemali Ozugur, Hasan Huseyin Cemali Toprak, Adem Kamalak & Mesut Karaman. (2006) Effects of Black Seed (Nigella sativa L.) Supplementation on Feed Efficiency, Egg Yield Parameters and Shell Quality in Chickens. Pakistan Journal of Biological Sciences 9:2, pages 243-247.
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T.B Al-Naggar, M.P Gómez-Serranillos, M.E Carretero & A.M Villar. (2003) Neuropharmacological activity of Nigella sativa L. extracts. Journal of Ethnopharmacology 88:1, pages 63-68.
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Jens A Pedersen. (2002) On the application of electron paramagnetic resonance in the study of naturally occurring quinones and quinols. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 58:6, pages 1257-1270.
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