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Research Article

Antioxidants in Medicines and Spices as Cardioprotective Agents in Tibetan Highlanders

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Pages 346-357 | Published online: 29 Sep 2008

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Xusheng Guo, Ruijun Long, Michael Kreuzer, Luming Ding, Zhanhuan Shang, Ying Zhang, Yang Yang & Guangxin Cui. (2014) Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review. Critical Reviews in Food Science and Nutrition 54:3, pages 292-302.
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Andrea Pieroni, Sabine Nebel, Rocco Franco Santoro & Michael Heinrich. (2005) Food for two seasons: Culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village. International Journal of Food Sciences and Nutrition 56:4, pages 245-272.
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Articles from other publishers (19)

Emanuel Tenório Paulino. (2024) Development of the cardioprotective drugs class based on pathophysiology of myocardial infarction: A comprehensive review. Current Problems in Cardiology 49:5, pages 102480.
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Jiale Ma, Lingxiao Wang, Yimu Zhao, Yun Gao, Ziyu Yin, Maoyuan Zhao, Yunfang Zhao, Xueping Pang, Junjiao Wang, Weigang Xue, Pengfei Tu, Jun Li & Jiao Zheng. (2024) 2-(2-Phenylethyl)chromone-enriched extract of Chinese agarwood (Aquilaria sinensis) inhibits atherosclerosis progression through endoplasmic reticulum stress-mediated CD36 expression in macrophages. Journal of Ethnopharmacology 320, pages 117411.
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Zahra Taghipour & Mamak Hashemi Habib Abadi. 2023. Medicinal Plants used in Traditional Persian Medicine. Medicinal Plants used in Traditional Persian Medicine 230 280 .
Douglas Ongeri Ochora. 2023. Ginger - Cultivation and Use. Ginger - Cultivation and Use.
Md. Belal Bin Heyat, Faijan Akhtar, Arshiya Sultana, Saifullah Tumrani, Bibi Nushrina Teelhawod, Rashid Abbasi, Mohammad Amjad Kamal, Abdullah Y. Muaad, Dakun Lai & Kaishun Wu. (2022) Role of Oxidative Stress and Inflammation in Insomnia Sleep Disorder and Cardiovascular Diseases: Herbal Antioxidants and Anti-inflammatory Coupled with Insomnia Detection using Machine Learning. Current Pharmaceutical Design 28:45, pages 3618-3636.
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Y. Chen, S. Qu, Z. Huang, Y. Ren, L. Wang & S.A. Rankin. (2021) Analysis and comparison of key proteins in Maiwa yak and bovine milk using high-performance liquid chromatography mass spectrometry. Journal of Dairy Science 104:8, pages 8661-8672.
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Thammineni Pullaiah, Devarakonda Raghu Ramulu, Kondragunta Sri Rama Murthy, Vaddi Damodar Reddy, Bulle Saradamma & Mallappa Kumara Swamy. 2021. Sandalwood: Silviculture, Conservation and Applications. Sandalwood: Silviculture, Conservation and Applications 67 96 .
Zitong Ding, Anum Hani, Wenyuan Li, Li'e Gao, Wencan Ke & Xusheng Guo. (2020) Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet . Food & Function 11:9, pages 8342-8353.
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Bharat Sharma, Neeru Vasudeva & Sunil Sharma. (2020) Essential Oil Composition and Anti-scabies Potential of Amomum subulatum Roxb. Leaves. Anti-Infective Agents 18:3, pages 261-267.
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Ashleigh D. Downing, Hoda M. Eid, Andrew Tang, Fida Ahmed, Cory S. Harris, Pierre S. Haddad, Timothy Johns, John T. Arnason, Steffany A. L. Bennett & Alain Cuerrier. (2019) Growth environment and organ specific variation in in-vitro cytoprotective activities of Picea mariana in PC12 cells exposed to glucose toxicity: a plant used for treatment of diabetes symptoms by the Cree of Eeyou Istchee (Quebec, Canada). BMC Complementary and Alternative Medicine 19:1.
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Anna Bailie, Sebastien Renaut, Eliane Ubalijoro, José A. Guerrero-Analco, Ammar Saleem, Pierre Haddad, John T. Arnason, Timothy Johns & Alain Cuerrier. (2016) Phytogeographic and genetic variation in Sorbus , a traditional antidiabetic medicine—adaptation in action in both a plant and a discipline . PeerJ 4, pages e2645.
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Yumi Zuhanis Has-Yun Hashim, Philip G. Kerr, Phirdaous Abbas & Hamzah Mohd Salleh. (2016) Aquilaria spp. (agarwood) as source of health beneficial compounds: A review of traditional use, phytochemistry and pharmacology. Journal of Ethnopharmacology 189, pages 331-360.
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Gloria A Otunola, Oyelola B Oloyede, Adenike T Oladiji & Anthony J Afolayan. (2014) Selected spices and their combination modulate hypercholesterolemia-induced oxidative stress in experimental rats. Biological Research 47:1.
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James Oluwagbamigbe Fajemiroye, Pablinny Moreira Galdino, Joelma Abadia Marciano De Paula, Fagundes Fabio Rocha, Moses A. Akanmu, Frederico Argollo Vanderlinde, Jordan K. Zjawiony & Elson Alves Costa. (2014) Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol. Food Funct. 5:8, pages 1819-1828.
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Gao Zhou, Yuxin Chen, Song Liu, Xingcheng Yao & Youwei Wang. (2013) In vitro and in vivo hepatoprotective and antioxidant activity of ethanolic extract from Meconopsis integrifolia (Maxim.) Franch. Journal of Ethnopharmacology 148:2, pages 664-670.
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J. Rema & B. Krishnamoorthy. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 399 416 .
Marie-Hélène FraserAlain CuerrierPierre S. HaddadJohn T. ArnasonPatrick L. OwenTimothy Johns. (2007) Medicinal plants of Cree communities (Québec, Canada): antioxidant activity of plants used to treat type 2 diabetes symptomsThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.. Canadian Journal of Physiology and Pharmacology 85:11, pages 1200-1214.
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Patrick L. Owen, Teatulohi Matainaho, Martin Sirois & Timothy Johns. (2007) Endothelial cytoprotection from oxidized LDL by some crude melanesian plant extracts is not related to their antioxidant capacity. Journal of Biochemical and Molecular Toxicology 21:5, pages 231-242.
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N. M. Ansari, L. Houlihan, B. Hussain & A. Pieroni. (2005) Antioxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford, Yorkshire, UK. Phytotherapy Research 19:10, pages 907-911.
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