Citations: Balut—A Duck-Egg Delicacy

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Citations (3)

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Ty Matejowsky. (2013) The Incredible, Edible Balut. Food, Culture & Society 16:3, pages 387-404.
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Maria Carinnes P. Alejandria, Tisha Isabelle M. De Vergara & Karla Patricia M. Colmenar. (2019) The authentic balut: history, culture, and economy of a Philippine food icon. Journal of Ethnic Foods 6:1.
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Jennifer Arthur. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 23 32 .

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Balut—A Duck-Egg Delicacy

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Balut—A Duck-Egg Delicacy

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