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World's Poultry Science Journal Volume 12, 1956 - Issue 1
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Articles

Vitamin Reserve, Intake and Deficiency States in the Young Chick

H. J. AlmquistThe Grange Co., Modesto, Calif., U.S.A.
Pages 4-9 | Published online: 30 Aug 2019

Citations (4)

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Read on this site (1)

Jacob Biely. (1960) The Chick in Nutritional Research. World's Poultry Science Journal 16:2, pages 110-125.
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Articles from other publishers (3)

I. BARTOV & S. BORNSTEIN. (1980) Susceptibility of Chicks to Nutritional Encephalopathy: Effect of Fat and α-Tocopherol Content of the Breeder Diet. Poultry Science 59:2, pages 264-267.
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I. Bartov, P. Budowski & S. Bornstein. (1965) The Relation Between α-Tocopherol Content of the Breeder Diet and That of the Newly Hatched Chick. Poultry Science 44:6, pages 1489-1494.
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Shoshana Mokadi & P. Budowski. (2007) Relationship between vitamin E and encephalomalacia in chicks. British Journal of Nutrition 17:1, pages 347-355.
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