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Articles

The Effects of Early and Late Maturing on the Skeletons of Pullets

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Pages 294-297 | Published online: 30 Aug 2019

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Read on this site (2)

N. G. Gregory & L. J. Wilkins. (1989) Broken bones in domestic fowl: Handling and processing damage in end‐of‐lay battery hens. British Poultry Science 30:3, pages 555-562.
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T. R. Morris, T. G. Taylor & J. K. Brookhouse. (1966) The prediction of skeletal weight from the weights of sample bones. British Poultry Science 7:2, pages 153-157.
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Articles from other publishers (7)

D.D. Moyle & M.W. WalkerJrJr. (1986) The effects of a calcium deficient diet on the mechanical properties and morphology of goose bone. Journal of Biomechanics 19:8, pages 613-625.
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H.L. CLASSEN & T.A. SCOTT. (1982) Self-Selection of Calcium During the Rearing and Early Laying Periods of White Leghorn Pullets. Poultry Science 61:10, pages 2065-2074.
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J.W. MERKLEY. (1981) The Effect of Sodium Fluoride on Egg Production, Egg Quality, and Bone Strength of Caged Layers. Poultry Science 60:4, pages 771-776.
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Allen C. Cox & S.L. Balloun. (1971) Prediction of Total Skeleton Mineralization from Individual Bone Data. Poultry Science 50:1, pages 186-194.
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Allan C. Cox & S.L. Balloun. (1970) Depletion of Femur Bone Mineral at the Onset of Egg Production in S.C.W. Leghorn Pullets. Poultry Science 49:6, pages 1463-1468.
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D.L. Anderson. (1967) Pre-laying Nutritional and Environmental Factors in the Performance of the Adult Fowl. Poultry Science 46:1, pages 52-63.
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D.L. Anderson. (1966) Pre-laying Nutritional and Environmental Factors in the Performance of the Adult Fowl. Poultry Science 45:1, pages 67-75.
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