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Articles

The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition

Pages 23-52 | Published online: 23 Sep 2019

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Read on this site (16)

Y. W. Zheng, L. H. Zhao, Y. M. Wei, Q. G. Ma, C. Ji & J. Y. Zhang. (2020) Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens. British Poultry Science 61:2, pages 164-168.
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B. Sundu, A. Kumar & J. Dingle. (2009) Feeding value of copra meal for broilers. World's Poultry Science Journal 65:3, pages 481-492.
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A.M. Amerah, V. Ravindran, R.G. Lentle & D.G. Thomas. (2007) Feed particle size: Implications on the digestion and performance of poultry. World's Poultry Science Journal 63:3, pages 439-455.
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R.M. Engberg, M.S. Hedemann & B.B. Jensen. (2002) The influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. British Poultry Science 43:4, pages 569-579.
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R. M. Gous & T.R. Morris. (2001) The influence of pelleted feed on the response of growing pullets to photoperiods of less than ten hours. British Poultry Science 42:2, pages 203-206.
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C.J. Savory & J.S. Mann. (1999) Feather pecking in groups of growing bantams in relation to floor substrate and plumage colour. British Poultry Science 40:5, pages 565-572.
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M. D. Olver & A. Jonker. (1997) Effect of choice feeding on the performance of broilers. British Poultry Science 38:5, pages 571-576.
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C. J. Savory & J. D. Hetherington. (1997) Effects of plastic anti‐pecking devices on food intake and behaviour of laying hens fed on pellets or mash. British Poultry Science 38:2, pages 125-131.
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C. J. Savory & J. S. Mann. (1997) Behavioural development in groups of pen‐housed pullets in relation to genetic strain, age and food form. British Poultry Science 38:1, pages 38-47.
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Per Abrahamsson, Ragnar Tauson & Klas Elwinger. (1996) Effects on Production, Health and Egg Quality of Varying Proportions of Wheat and Barley in Diets for Two Hybrids of Laying Hens Kept in Different Housing Systems. Acta Agriculturae Scandinavica, Section A — Animal Science 46:3, pages 173-182.
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I. Nir, Y. Twina, E. Grossman & Z. Nitsan. (1994) Quantitative effects of pelleting on performance, gastrointestinal tract and behaviour of meat‐type chickens. British Poultry Science 35:4, pages 589-602.
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B. Carré, R. Escartin, J. P. Melcion, M. Champ, G. Roux & B. Leclercq. (1987) Effect of pelleting and associations with maize or wheat on the nutritive value of smooth pea (Pisum sativum) seeds in adult cockerels. British Poultry Science 28:2, pages 219-229.
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S. P. Rose, Aileen Burnett & R. A. Elmajeed. (1986) Factors affecting the diet selection of choice‐fed broilers. British Poultry Science 27:2, pages 215-224.
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D. Lewis & G. Hiller. (1980) Biological Properties in Relation to Chick Growth of Acid Proteases from Aspergillus SP and Rhizopus SP. World's Poultry Science Journal 36:4, pages 237-250.
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C. J. Savory. (1974) Growth and behaviour of chicks fed on pellets or mash. British Poultry Science 15:3, pages 281-286.
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K.R. Flores, A. Fahrenholz & J.L. Grimes. (2021) Effect of pellet quality and biochar litter amendment on male turkey performance. Poultry Science 100:4, pages 101002.
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K.R. Flores, A.C. Fahrenholz & J.L. Grimes. (2020) Effect of feed form, soybean meal protein content, and Rovabio Advance on poult live performance to 3 wk of age. Poultry Science 99:12, pages 6705-6714.
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F. Idan, T.N.N. Nortey, C.B. Paulk, R.S. Beyer & C.R. Stark. (2020) Evaluating the effect of feeding starters crumbles on the overall performance of broilers raised for 42 days. Journal of Applied Poultry Research 29:3, pages 692-699.
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Andréia Massuquetto, Jean Fagner Durau, Lucas Newton Ezaki Barrilli, Ronan Omar Fernandes dos Santos, Everton Luís Krabbe & Alex Maiorka. (2020) Thermal processing of corn and physical form of broiler diets. Poultry Science 99:6, pages 3188-3195.
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B Sundu, U Hatta, S Mozin, N Toana, Hafsah, Marhaeni & S Sarjuni. (2020) Coconut meal as a feed ingredient and source of prebiotic for poultry. IOP Conference Series: Earth and Environmental Science 492:1, pages 012126.
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J.D. Keegan, D. Currie, A. Knox & C.A. Moran. (2019) Docosahexaenoic Acid Included in Layer Feed as an Unextracted Aurantiochytrium limacinum Biomass Is Efficiently Transferred to Eggs When Provided in Mash or Pellet Form. Journal of Applied Poultry Research 28:4, pages 1069-1077.
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Andréia Massuquetto, Josiane C Panisson, Francielle O Marx, Diego Surek, Everton L Krabbe & Alex Maiorka. (2019) Effect of pelleting and different feeding programs on growth performance, carcass yield, and nutrient digestibility in broiler chickens. Poultry Science 98:11, pages 5497-5503.
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Eduardo Alves Almeida, Flávio Henrique Araújo Silva, Trever Gordon Crowe, Marcos Macari & Renato Luis Furlan. (2018) Influence of rearing temperature and feed format in the development of the pendulous crop in broilers. Poultry Science 97:10, pages 3556-3563.
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M.R. Abdollahi, F. Zaefarian & V. Ravindran. (2018) Feed intake response of broilers: Impact of feed processing. Animal Feed Science and Technology 237, pages 154-165.
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I.J. Ehr, M.E. Persia & E.A. Bobeck. (2017) Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed. Poultry Science 96:6, pages 1791-1799.
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M. Verdú, A. Bach & M. Devant. (2016) Effect of concentrate presentation form on concentrate wastage, eating pattern, and concentrate preference in Holstein bulls fed a finishing high-concentrate diet. Animal Feed Science and Technology 219, pages 257-267.
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B. Saldaña, P. Guzmán, L. Cámara, J. García & G.G. Mateos. (2015) Feed form and energy concentration of the diet affect growth performance and digestive tract traits of brown-egg laying pullets from hatching to 17 weeks of age. Poultry Science 94:8, pages 1879-1893.
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Y. Singh, V. Ravindran, T.J. Wester, A.L. Molan & G. Ravindran. (2014) Influence of prepelleting inclusion of whole corn on performance, nutrient utilization, digestive tract measurements, and cecal microbiota of young broilers. Poultry Science 93:12, pages 3073-3082.
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Rui Li, Wei Wei, Liang He, Lili Hao, Xiaofeng Ji, Yu Zhou & Qiang Wang. (2014) Chlorpyrifos Residual Behaviors in Field Crops and Transfers during Duck Pellet Feed Processing. Journal of Agricultural and Food Chemistry 62:42, pages 10215-10221.
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Y. Singh, A.M. Amerah & V. Ravindran. (2014) Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology 190, pages 1-18.
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F Hernandez. (2013) Performance and Fatty Acid Composition of Adipose Tissue, Breast and Thigh in Broilers Fed Flaxseed: A Review. Current Research in Nutrition and Food Science Journal 1:2, pages 103-114.
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A.M. Amerah, A. Quiles, P. Medel, J. Sánchez, M.J. Lehtinen & M.I. Gracia. (2013) Effect of pelleting temperature and probiotic supplementation on growth performance and immune function of broilers fed maize/soy-based diets. Animal Feed Science and Technology 180:1-4, pages 55-63.
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S. Jafarnejad, M. Farkhoy, M. Sadegh & A. R. Bahonar. (2010) Effect of Crumble-Pellet and Mash Diets with Different Levels of Dietary Protein and Energy on the Performance of Broilers at the End of the Third Week. Veterinary Medicine International 2010, pages 1-5.
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S. Cerrate, Z. Wang, C. Coto, F. Yan & P.W. Waldroup. (2009) Effect of pellet diameter in broiler starter diets on subsequent performance. Journal of Applied Poultry Research 18:3, pages 590-597.
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J.L. Grimes, S. Rahimi, E. Oviedo, B.W. Sheldon & F.B.O. Santos. (2008) Effects of a Direct-Fed Microbial (Primalac) on Turkey Poult Performance and Susceptibility to Oral Salmonella Challenge. Poultry Science 87:7, pages 1464-1470.
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M. Quentin, I. Bouvarel & M. Picard. (2004) Short- and Long-Term Effects of Feed Form on Fast- and Slow-Growing Broilers. Journal of Applied Poultry Research 13:4, pages 540-548.
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Yingran Shen & Eduardo R Chavez. (2003) Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B 6 supplementation . Journal of the Science of Food and Agriculture 83:9, pages 960-965.
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Cibele Meinerz, Andréa Machado Leal Ribeiro, Antônio Mario Penz Jr & Alexandre de Mello Kessler. (2001) Níveis de Energia e Peletização no Desempenho e Rendimento de Carcaça de Frangos de Corte com Oferta Alimentar Equalizada. Revista Brasileira de Zootecnia 30:6 suppl, pages 2026-2032.
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R. Gonzalez-Esquerra & S. Leeson. (2000) Studies on the metabolizable energy content of ground full-fat flaxseed fed in mash, pellet, and crumbled diets assayed with birds of different ages. Poultry Science 79:11, pages 1603-1607.
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J?A Agunbiade. (2000) Utilisation of two varieties of full-fat and simulated soyabeans in meal and pelleted diets by broiler chickens. Journal of the Science of Food and Agriculture 80:10, pages 1529-1537.
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