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Articles

Essential fatty Acids in Poultry Nutrition

LES ACIDES GRAS ESSENTIELS EN NUTRITION AVIAIRE

Pages 442-460 | Published online: 23 Sep 2019

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Read on this site (7)

S. Grobas, J. Mendez, C. De Blas & G.G. Mateos. (1999) Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages. British Poultry Science 40:5, pages 681-687.
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R. H. Scragg, N. B. Logan & N. Geddes. (1987) Response of egg weight to the inclusion of various fats in layer diets. British Poultry Science 28:1, pages 15-21.
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S. J. Alao & D. Balnave. (1984) Growth and carcass composition of broilers fed sunflower oil and olive oil. British Poultry Science 25:2, pages 209-219.
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D. Balnave & S. T. C. Weatherup. (1974) The necessity of supplementing laying hen diets with linoleic acid. British Poultry Science 15:3, pages 325-331.
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S. Bornstein & Bianka Lipstein. (1972) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 13:1, pages 91-103.
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Articles from other publishers (48)

Elijah O. Oketch, Samiru S. Wickramasuriya, Sungtaek Oh, Jun Seung Choi & Jung Min Heo. (2023) Physiology of lipid digestion and absorption in poultry: An updated review on the supplementation of exogenous emulsifiers in broiler diets. Journal of Animal Physiology and Animal Nutrition 107:6, pages 1429-1443.
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Zhouyang Gao, Junnan Zhang, Fuwei Li, Jiangxia Zheng & Guiyun Xu. (2021) Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens. Animals 11:12, pages 3482.
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Juan Cornejo, Ellen S. Dierenfeld, Katherine Renton & Donald J. Brightsmith. (2020) Fatty acid profiles of crop contents of free‐living psittacine nestlings and of commercial hand‐feeding formulas. Journal of Animal Physiology and Animal Nutrition 105:2, pages 394-405.
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Abdelbasset Benzertiha, Bartosz Kierończyk, Mateusz Rawski, Paweł Kołodziejski, Magdalena Bryszak & Damian Józefiak. (2019) Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition. Animals 9:3, pages 116.
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J. Herrera, B. Saldaña, L. Cámara, J.D. Berrocoso & G.G. Mateos. (2018) Influence of grinding size of the main cereal of the diet on egg production and eggs quality of brown egg laying hens from 33 to 65 weeks of age. Poultry Science 97:7, pages 2506-2515.
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X.F. Dong, S. Liu & J.M. Tong. (2018) Comparative Effect of Dietary Soybean Oil, Fish Oil, and Coconut Oil on Performance, Egg Quality and Some Blood Parameters in Laying Hens. Poultry Science 97:7, pages 2460-2472.
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ALINE A.P. ROLL, JULIANA FORGIARINI, EDUARDO G. XAVIER, DÉBORA C.N. LOPES, VICTOR F.B. ROLL & FERNANDO RUTZ. (2017) Replacing soybean oil with increasing levels of soybean acid oil in diets of coturnix quails (Coturnix coturnix coturnix) and the effects on egg quality. Anais da Academia Brasileira de Ciências 90:1, pages 529-539.
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V. Ravindran, P. Tancharoenrat, F. Zaefarian & G. Ravindran. (2016) Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation. Animal Feed Science and Technology 213, pages 1-21.
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P.R. Carvalho, M.C.G. Pita, E. Piber Neto & C.X. Mendonça Junior. (2009) EFEITO DE FONTES MARINHAS RICAS EM PUFAs NA DIETA SOBRE A COMPOSIÇÃO LIPÍDICA E PERCENTUAIS DE INCORPORAÇÃO DE PUFAs n-6 NA GEMA DO OVO. Arquivos do Instituto Biológico 76:2, pages 173-186.
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B. Yilmaz-Dikmen & U. Sahan. (2009) The relationship among age, yolk fatty acids content, and incubation results of broiler breeders. Poultry Science 88:1, pages 185-190.
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Fernando Guilherme Perazzo Costa, Janete Gouveia de Souza, José Humberto Vilar da Silva, Carlos Bôa-Viagem Rabello, Cláudia de Castro Goulart & Raul da Cunha Lima Neto. (2008) Influência do óleo de linhaça sobre o desempenho e a qualidade dos ovos de poedeiras semipesadas. Revista Brasileira de Zootecnia 37:5, pages 861-868.
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E.D. Peebles, C.D. Zumwalt, P.D. Gerard, M.A. Latour & T.W. Smith. (2002) Market Age Live Weight, Carcass Yield, and Liver Characteristics of Broiler Offspring from Breeder Hens Fed Diets Differing in Fat and Energy Contents ,. Poultry Science 81:1, pages 23-29.
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W.O. Zornig, G.M. Pesti & R.I. Bakalli. (2001) The Essential Fatty Acid Requirements of Broilers. Journal of Applied Poultry Research 10:1, pages 41-45.
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S Grobas, J Mendez, C De Blas & GG Mateos. (1999) Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poultry Science 78:11, pages 1542-1551.
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S. Grobas, G.G. Mateos & J. Mendez. (1999) Influence of Dietary Linoleic Acid on Production and Weight of Eggs and Egg Components in Young Brown Hens. Journal of Applied Poultry Research 8:2, pages 177-184.
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ED Peebles, SM Doyle, T Pansky, PD Gerard, MA Latour, CR Boyle & TW Smith. (1999) Effects of breeder age and dietary fat on subsequent broiler performance. 2. Slaughter yield. Poultry Science 78:4, pages 512-515.
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Derick Balnave. (2006) Egg weight and production responses of laying hens fed rice pollard. Journal of the Science of Food and Agriculture 33:3, pages 231-236.
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Derick Balnave. (2006) A comparison of the use of conventional and semipurified diets of high and low linoleate content on the responses of laying hens to dietary linoleic acid. Journal of the Science of Food and Agriculture 26:12, pages 1931-1935.
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D. Balnave. (2007) The development of a biotin deficiency in domestic fowl given wheat-based diets. British Journal of Nutrition 34:1, pages 83-90.
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D. Balnave. (2008) The influence of essential fatty acids and food restriction on the specific activities of hepatic lipogenic and glutamate-metabolizing enzymes in the laying hen. British Journal of Nutrition 33:3, pages 439-445.
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