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World's Poultry Science Journal Volume 31, 1975 - Issue 4
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Articles

Ways of Increasing Goose Meat Production in the USSR

AUSWEITUNG DER MASTGÄNSEPRODUKTION IN DER UDSSR

P. SaleyevAll-Union Poultry Research and Technological InstituteZagorsk, Moscow region, USSR
& Cand. of Agric. Sci.
Pages 276-287 | Published online: 23 Sep 2019

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Read on this site (2)

MaryH. Stevenson. (1985) Effects of diets of varying energy concentrations on the growth and carcase composition of geese . British Poultry Science 26:4, pages 493-504.
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P. J. Cowan. (1980) The Goose: An Efficient Converter of Grass? — A Review —. World's Poultry Science Journal 36:2, pages 112-116.
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Articles from other publishers (3)

Y.N. Min, S.S. Hou, Y.P. Gao, W. Huang & F.Z. Liu. (2007) Effect of Dietary Crude Protein and Energy on Gosling Growth Performance and Carcass Trait. Poultry Science 86:4, pages 661-664.
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Mary H. Stevenson. (2007) Nutrition of domestic geese. Proceedings of the Nutrition Society 48:1, pages 103-111.
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A. FORTIN, A.A. GRUNDER, J.R. CHAMBERS & R.M.G. HAMILTON. (1983) Live and Carcass Characteristics of Four Strains of Male and Female Geese Slaughtered at 173, 180, and 194 Days of Age. Poultry Science 62:7, pages 1217-1223.
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