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World's Poultry Science Journal Volume 40, 1984 - Issue 2
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Articles

Lipid Metabolism in the Chick Embryo of the Domestic Fowl (Gallus domesticus)

METABOLISME DES LIPIDES CHEZ L'EMBRYON DU POULET DOMESTIQUE (GALLUS DOMESTICUS); QUELQUES CONCEPTIONS RECENTES

LIPID-STOFWECHSEL BEIM HÜHNEREMBRYO (GALLUS DOMESTICUS): EINIGE NEUERE ÜBERLEGUNGEN

R. C. NobleHannah Research Institute, AyrKA6 5HL, Scotland
&
K. ConnorHannah Research Institute, AyrKA6 5HL, Scotland
Pages 114-120 | Published online: 23 Sep 2019

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P.M. Hocking & R. Bernard. (2000) Effects of the age of male and female broiler breeders on sexual behaviour, fertility and hatchability of eggs. British Poultry Science 41:3, pages 370-376.
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Articles from other publishers (12)

Siou-Huei Wang, Han-Jen Lin, Yuan-Yu Lin, Yu-Jen Chen, Yu-Hui Pan, Cheng-Ting Tung, Harry John Mersmann & Shih-Torng Ding. (2017) Embryonic cholesterol esterification is regulated by a cyclic AMP-dependent pathway in yolk sac membrane-derived endodermal epithelial cells. PLOS ONE 12:11, pages e0187560.
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A. Koppenol, E. Delezie, Y. Wang, L. Franssens, E. Willems, B. Ampe, J. Buyse & N. Everaert. (2015) Effects of maternal dietary EPA and DHA supplementation and breeder age on embryonic and post-hatch performance of broiler offspring. Journal of Animal Physiology and Animal Nutrition 99, pages 36-47.
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R.M. Gous. (2010) Nutritional limitations on growth and development in poultry. Livestock Science 130:1-3, pages 25-32.
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S. Yalçin, N. Bağdatlioğlu, V. Bruggeman, E. Babacanoğlu, İ. Uysal, J. Buyse, E. Decuypere & P.B. Siegel. (2008) Acclimation to Heat During Incubation. 2. Embryo Composition and Residual Egg Yolk Sac Fatty Acid Profiles in Chicks. Poultry Science 87:6, pages 1229-1236.
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Marcela Hermann, Michelle G. Mahon, Ken A. Lindstedt, Johannes Nimpf & Wolfgang J. Schneider. (2000) Lipoprotein Receptors in Extraembryonic Tissues of the Chicken. Journal of Biological Chemistry 275:22, pages 16837-16844.
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ED Peebles, L Li, S Miller, T Pansky, S Whitmarsh, MA Latour & PD Gerard. (1999) Embryo and yolk compositional relationships in broiler hatching eggs during incubation. Poultry Science 78:10, pages 1435-1442.
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TODD J. APPLEGATE & MICHAEL S. LILBURN. (1996) Independent Effects of Hen Age and Egg Size on Incubation and Poult Characteristics in Commercial Turkeys. Poultry Science 75:10, pages 1210-1216.
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V.L. CHRISTENSEN, G.B. HAVENSTEIN & G.S. DAVIS. (1995) Egg Characteristics, Carbohydrate Metabolism, and Thyroid Hormones in Late Chick Embryos from Different Genetic Lines. Poultry Science 74:3, pages 551-562.
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N.P. O'SULLIVAN, E.A. DUNNINGTON & P.B. SIEGEL. (1991) Relationships Among Age of Dam, Egg Components, Embryo Lipid Transfer, and Hatchability of Broiler Breeder Eggs. Poultry Science 70:10, pages 2180-2185.
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Bruce A. Watkins. (1991) Importance of Essential Fatty Acids and Their Derivatives in Poultry. The Journal of Nutrition 121:9, pages 1475-1485.
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Y. SUGIMOTO & M. YAMADA. (1986) Changes in Proteins from Yolk and in the Activity of Benzoyl-L-Tyrosine Ethyl Ester Hydrolase from the Yolk Sac Membrane During Embryonic Development of the Chicken. Poultry Science 65:4, pages 789-794.
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R. C. Noble & J. H. Shand. (1985) Unsaturated fatty acids compositional changes and desaturation during the embryonic development of the chicken (Gallus domesticus). Lipids 20:5, pages 278-282.
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