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World's Poultry Science Journal Volume 40, 1984 - Issue 2
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Articles

The Slaughter of Broiler Chickens

L'ABATTAGE DES POULETS DE CHAIR

DIE SCHLACHTUNG VON BROILERN

G. B. S. Heath 16 Chandos Close, BuckinghamMK18 1AW., England.
Pages 151-159 | Published online: 23 Sep 2019

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J. M. Sparrey, M. E. R. Paice & P. J. Kettlewell. (1992) Model of current pathways in electrical water bath stunners used for poultry. British Poultry Science 33:5, pages 907-916.
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N. G. Gregory & S. B. Wotton. (1986) Effect of slaughter on the spontaneous and evoked activity of the brain. British Poultry Science 27:2, pages 195-205.
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Articles from other publishers (23)

Martin Novoa, Luis Vázquez, Almudena Lage, Inmaculada González-Torres, Luis F. Pérez-García, Noemi Cobas & Jose M. Lorenzo. (2019) Water-bath stunning process in broiler chickens: Effects of voltage and intensity. Spanish Journal of Agricultural Research 17:2, pages e0502.
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İhsan Bülent HELVA & Mustafa AKŞİT. (2018) Etlik Piliçlerin Kesim Öncesi Elektrik ile Bilinçsizleştirilmesinde Farklı Dalga Tipi ve Frekans Değerlerinin Bazı Refah Parametreleri ve Karkas Kusurları Üzerine EtkileriThe Effects of Different Waveforms and Frequency Values in Pre-slaughter Stunning by Electricity on Some Welfare Parameters and Carcass Defects. Hayvansal Üretim 59:2, pages 17-25.
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D.V. Bourassa, B.C. Bowker, H. Zhuang, K.M. Wilson, C.E. Harris & R.J. Buhr. (2017) Impact of alternative electrical stunning parameters on the ability of broilers to recover consciousness and meat quality. Poultry Science 96:9, pages 3495-3501.
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MI Anastasov & SB Wotton. (2023) Survey of the incidence of post-stun behavioural reflexes in electrically stunned broilers in commercial conditions and the relationship of their incidence with the applied water-bath electrical parameters. Animal Welfare 21:2, pages 247-256.
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Azura Amid, Norshahida A Samah & Faridah Yusof. (2012) Identification of troponin I and actin, alpha cardiac muscle 1 as potential biomarkers for hearts of electrically stimulated chickens. Proteome Science 10:1, pages 1.
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M. C. Pandey & Amarinder S. Bawa. 2010. Handbook of Poultry Science and Technology. Handbook of Poultry Science and Technology 401 416 .
E.M. Ramos, L.A.M. Gomide, P.R. Fontes, A.L.S. Ramos & L.A. Peternelli. (2005) Meat color evaluation and pigment levels in bullfrog (Rana catesbeiana) slaughtered by different methods. Aquaculture 245:1-4, pages 175-182.
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WD McNeal, DL Fletcher & RJ Buhr. (2003) Effects of stunning and decapitation on broiler activity during bleeding, blood loss, carcass, and breast meat quality. Poultry Science 82:1, pages 163-168.
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B. Savenije, E. Lambooij, C. Pieterse & J. Korf. (2000) Electrical Stunning and Exsanguination Decrease the Extracellular Volume in the Broiler Brain as Studied with Brain Impendance Recordings. Poultry Science 79:7, pages 1062-1066.
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SF Bilgili. (1999) Recent advances in electrical stunning. Poultry Science 78:2, pages 282-286.
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DL Fletcher. (1999) Slaughter technology. Poultry Science 78:2, pages 277-281.
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Dafne Rawles, John Marcy & Michael Hulet. (1995) Constant Current Stunning of Market Weight Broilers. Journal of Applied Poultry Research 4:2, pages 109-116.
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J. M. Jones & T. C. Grey. 1995. Processing of Poultry. Processing of Poultry 127 181 .
Freedman Boyd. (1994) Humane slaughter of poultry: The case against the use of electrical stunning devices. Journal of Agricultural and Environmental Ethics 7:2, pages 221-236.
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C.E. LYON & J.A. DICKENS. (1993) Effects of Electric Treatments and Wing Restraints on the Rate of Post-Mortem Biochemical Changes and Objective Texture of Broiler Pectoralis Major Muscles Deboned After Chilling. Poultry Science 72:8, pages 1577-1583.
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J.A. DICKENS & C.E. LYON. (1993) Effect of Two Stunning Voltages on Blood Loss and Objective Texture of Meat Deboned at Various Post-Mortem Times. Poultry Science 72:3, pages 589-593.
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S.F. Bilgili. (1992) Electrical Stunning of Broilers - Basic Concepts and Carcass Quality Implications: A Review. Journal of Applied Poultry Research 1:1, pages 135-146.
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P.J. Kettlewell & R.N. Hallworth. (1990) Electrical stunning of chickens. Journal of Agricultural Engineering Research 47, pages 139-151.
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C.M. PAPA & J.A. DICKENS. (1989) Lower Gut Contents and Defecatory Responses of Broiler Chickens as Affected by Feed Withdrawal and Electrical Treatment at Slaughter. Poultry Science 68:11, pages 1478-1484.
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Neville G Gregory & Lindsay J Wilkins. (1989) Effect of slaughter method on bleeding efficiency in chickens. Journal of the Science of Food and Agriculture 47:1, pages 13-20.
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A.M.S. Gregory & R.W. Slader. (1988) A computerized method for monitoring blood flow rate and quantity during sticking of slaughtered meat animals. Computers and Electronics in Agriculture 3:2, pages 171-175.
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J.E. THOMSON, C.E. LYON, D. HAMM, J.A. DICKENS, D.L. FLETCHER & A.D. SHACKELFORD. (1986) Effects of Electrical Stunning and Hot Deboning on Broiler Breast Meat Quality. Poultry Science 65:9, pages 1715-1719.
Crossref
Temple Grandin. 1986. Advances in Animal Welfare Science 1985. Advances in Animal Welfare Science 1985 1 30 .

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