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World's Poultry Science Journal Volume 42, 1986 - Issue 1
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Genetic-economic evaluation of traits in a turkey enterprise: the relative genetic-economic values

EVALUATION GENETIQUE-ECONOMIQUE DE CARACTERISTIQUES DANS UNE ENTREPRISE D'ELEVAGE DE DINDONS: LES VALEURS RELATIVES GENETICO-ECONOMIQUES

GENETISCH-WIRTSCHAFTLICHE BEWERTUNG VON LEISTUNGSMERKMALEN IN EINEM PUTENZUCHTUNTERNEHMEN: DIE RELATIVEN GENETISCH-WIRTSCHAFTLICHEN WERTE

LA EVALUACIÓN GENÉTICA-ECONOMICA DE RASGOS EN UNA EMPRESA DE PABVOS: LOS VALORES RELATIVOS GENÉTICOS-ECONOMICOS

H. PasternakAgricultural Engineering Institute, Agricultural Research Organization, P.O.B. 6, Bet Dagan50250
,
B. A. ShalevMinistry of Agriculture, Extension Service, Poultry Division, Hakirya, P.O.B. 7054, TelAviv 61070, Israel
&
Hava EngelAgricultural Engineering Institute, Agricultural Research Organization, P.O.B. 6, Bet Dagan50250
Pages 5-11 | Published online: 23 Sep 2019

Citations (4)

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Read on this site (2)

B. A. SHALEV & H. PASTERNAK. (1999) Genetic-economic evaluation of traits in a goose meat enterprise. British Poultry Science 40:2, pages 221-226.
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B.A. Shalev & H. Pasternak. (1989) Meat production efficiencies of turkey, chicken and duck broilers. World's Poultry Science Journal 45:2, pages 109-114.
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Articles from other publishers (2)

K.E. Nestor, J.W. Anderson, R.A. Patterson & S.G. Velleman. (2006) Genetics of Growth and Reproduction in the Turkey. 16. Effect of Repeated Backcrossing of an Egg Line to a Commercial Sire Line. Poultry Science 85:9, pages 1550-1554.
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KE Nestor, DO Noble & DA Emmerson. (1997) Genetics of growth and reproduction in the turkey. 13. Effects of repeated backcrossing of an egg line to two sire lines. Poultry Science 76:2, pages 227-235.
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