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Articles

The natural occurrence of ochratoxin A and its effects in poultry. A review

Part I. Epidemiology and toxicity

L'APPARITION NATURELLE DE L'OCHRATOXINE A ET SES EFFETS SUR LES VOLAILLES. UNE REVUE. PARTIE I. EPIDEMIOLOGIE ET TOXICITE

NATÜRLICHES VORKOMMEN VON OCHRATOXIN A UND SEINE WIRKUNG BEIM GEFLÜGEL - EINE ÜBERSICHT TEIL I: EPIDEMIOLOGIE UND TOXIZITÄT

LA OCCURRENCIA NATURAL DE LA OCRATOXINA A Y SUS EFECTOS EN LAS AVES. UNA REVISTA. PARTE I. EPIDEMIOLOGIA Y TOXICIDAD

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Pages 32-47 | Published online: 23 Sep 2019

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DRAGAN MILIĆEVIĆ, MILIJAN JOVANOVIĆ, VESNA MATEKALO-SVERAK, TATJANA RADIČEVIĆ, MILANM. PETROVIĆ & SLOBODAN LILIĆ. (2011) A Survey of Spontaneous Occurrence of Ochratoxin A Residues in Chicken Tissues and Concurrence With Histopathological Changes in Liver and Kidneys. Journal of Environmental Science and Health, Part C 29:2, pages 159-175.
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R. Blank & S. Wolffram. (2009) Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep. Food Additives & Contaminants: Part A 26:1, pages 119-126.
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N.Q. Hanif, G. Muhammad, M. Siddique, A. Khanum, T. Ahmed, J.A. Gadahai & G. Kaukab. (2008) Clinico-pathomorphological, serum biochemical and histological studies in broilers fed ochratoxin A and a toxin deactivator (Mycofix® Plus). British Poultry Science 49:5, pages 632-642.
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Krisztina Biró, László Solti, Ildikó Barna-Vetró, György Bagó, Róbert Glávits, Erzsébet Szabó & Johanna Fink-Gremmels. (2002) Tissue distribution of ochratoxin A as determined by HPLC and ELISA and histopathological effects in chickens. Avian Pathology 31:2, pages 141-148.
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Articles from other publishers (12)

Yasushi Hashimoto, Yu Katsunuma, Masahiro Nunokawa, Hajime Minato & Chisato Yonemochi. (2016) Influence of repeated ochratoxin A ingestion on milk production and its carry-over into the milk, blood and tissues of lactating cows. Animal Science Journal 87:4, pages 541-546.
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P.C. Prabu, P. Dwivedi & A.K. Sharma. (2013) Toxicopathological studies on the effects of aflatoxin B1, ochratoxin A and their interaction in New Zealand White rabbits. Experimental and Toxicologic Pathology 65:3, pages 277-286.
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M. Mobashar, R. Blank, J. Hummel, A. Westphal, E. Tholen & K.-H. Südekum. (2012) Ruminal ochratoxin A degradation—Contribution of the different microbial populations and influence of diet. Animal Feed Science and Technology 171:2-4, pages 85-97.
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Muhammad Mobashar, Jürgen Hummel, Ralf Blank & Karl-Heinz Südekum. (2010) Ochratoxin A in Ruminants–A Review on Its Degradation by Gut Microbes and Effects on Animals. Toxins 2:4, pages 809-839.
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V. Koynarski, S. Stoev, N. Grozeva, T. Mirtcheva, H. Daskalov, J. Mitev & P. Mantle. (2007) Experimental coccidiosis provoked by Eimeria acervulina in chicks simultaneously fed on ochratoxin A contaminated diet. Research in Veterinary Science 82:2, pages 225-231.
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Feng-yih Yu, Tsuen-feng Chi, Biing-hui Liu & Ching-chyuan Su. (2005) Development of a Sensitive Enzyme-Linked Immunosorbent Assay for the Determination of Ochratoxin A. Journal of Agricultural and Food Chemistry 53:17, pages 6947-6953.
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Ralf Blank, Jan-Peter Rolfs, Karl-Heinz Südekum, Andrew A. Frohlich, Ronald R. Marquardt & Siegfried Wolffram. (2003) Effects of Chronic Ingestion of Ochratoxin A on Blood Levels and Excretion of the Mycotoxin in Sheep. Journal of Agricultural and Food Chemistry 51:23, pages 6899-6905.
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J. ROBB. 1990. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 61 76 .
Manfred Gareis, Erwin M�rtlbauer, Johann Bauer & Brigitte Gedek. (1988) Bestimmung von Ochratoxin A in MuttermilchDetermination of ochratoxin A in human milk. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 186:2, pages 114-117.
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R.B. BURNS & M.H. MAXWELL. (1987) Ochratoxicosis A in young Khaki Campbell ducklings. Research in Veterinary Science 42:3, pages 395-403.
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M.H. MAXWELL, R.B. BURNS & P. DWIVEDI. (1987) Ultrastructural study of ochratoxicosis in quail (Coturnix coturnix japonica). Research in Veterinary Science 42:2, pages 228-231.
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J. Bauer & M. Gareis. (1987) Ochratoxin A in der Nahrungsmittelkette. Journal of Veterinary Medicine, Series B 34:1-10, pages 613-627.
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