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World's Poultry Science Journal Volume 42, 1986 - Issue 2
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Articles

Eggshell Quality IV: Oystershell versus limestone and the importance of particle size or solubility of calcium source

QUALITÉ DES OEUES IV. COQUILLES D'HUITRES CONTRE CALCAIRE ET IMPORTANCE DE LA TAILLE DES PARTICULES SUR LA SOBUBILITE DU CALCIUM

EISCHALENQUALITÄT IV. MUSCHELSCHALEN GEGENÜBER KALKSTEIN UND DIE BEDEUTUNG DER KORNGRÖßE ODER LÖSLICHKEIT DES CALCIUMS

CALIDAD DE LA CASCARA DEL HUEVO IV; CONCHA DE OSTRA COMPARADO CON PIEDRA CALIZA Y LA IMPORTANCIA DEL TAMAÑO DE LOS PARTICULOS O LA SOLUBILIDAD DE LA FUENTE DE CALCIO

David A Roland Sr.Poultry Science Department, Alabama Agricultural Experiment Station, Auburn University, AL36849
Pages 166-171 | Published online: 23 Sep 2019

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M. N. Anwar, V. Ravindran, P. C. H. Morel, G. Ravindran & A. J. Cowieson. (2016) Effect of limestone particle size and calcium to non-phytate phosphorus ratio on true ileal calcium digestibility of limestone for broiler chickens. British Poultry Science 57:5, pages 707-713.
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Zhitong Yao, Meisheng Xia, Haiyan Li, Tao Chen, Ying Ye & Hao Zheng. (2014) Bivalve Shell: Not an Abundant Useless Waste but a Functional and Versatile Biomaterial. Critical Reviews in Environmental Science and Technology 44:22, pages 2502-2530.
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Y. Cufadar, O. Olgun & A.Ö. Yildiz. (2011) The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens. British Poultry Science 52:6, pages 761-768.
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Hong-Ting Victor Lin, Guan-Wen Chen, Ke-Liang Bruce Chang, Yi-Jun Bo & Wen-Chieh Sung. (2023) Comparison of Physicochemical Properties of Noodles Fortified with Commercial Calcium Salts versus Calcium Citrate from Oyster Shells. Foods 12:14, pages 2696.
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Sagar Paruthi, Afzal Husain Khan, Ashish Kumar, Fanish Kumar, Mohd Abul Hasan, Hassan M. Magbool & Mohammad Saood Manzar. (2023) Sustainable cement replacement using waste eggshells: A review on mechanical properties of eggshell concrete and strength prediction using artificial neural network. Case Studies in Construction Materials 18, pages e02160.
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Laura Shiromi David, M. Naveed Anwar, M. Reza Abdollahi, Michael R. Bedford & Velmurugu Ravindran. (2023) Calcium Nutrition of Broilers: Current Perspectives and Challenges. Animals 13:10, pages 1590.
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Thiago Ferreira Diana, Arele Arlindo Calderano, Horácio Santiago Rostagno, Maria Rita de Lima Marques, Fernando de Castro Tavernari, Renata Veroneze & Luiz Fernando Teixeira Albino. (2023) Apparent calcium retention and digestibility coefficients of limestone with different particle sizes in laying hens. Scientia Agricola 80.
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T D Nova, Y Rizal & S Y Sari. (2021) The Effect Levels of Cassava Leaf and Palm Kernel Meal Fermented Used Bacillus amylolicofaciens in Laying Duck Feed. IOP Conference Series: Earth and Environmental Science 757:1, pages 012055.
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Hussein M. Hamada, Bassam A. Tayeh, Alyaa Al-Attar, Fadzil M. Yahaya, Khairunisa Muthusamy & Ali M. Humada. (2020) The present state of the use of eggshell powder in concrete: A review. Journal of Building Engineering 32, pages 101583.
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R. DavinC. KwakernaakY. Dersjant-Li. (2020) Effect of two commercial limestone sources with different solubility on the efficacy of two phytases in 0-21 d old broilers. Journal of Applied Animal Nutrition 8:2, pages 61-73.
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S. Majeed, R. Qudsieh, F.W. Edens & J. Brake. (2020) Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers. Poultry Science 99:3, pages 1502-1514.
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H. Shi, K. Y. Lee & I. H. Kim. (2020) Dietary supplementation with protected calcium effects production and egg quality of Hy-line brown laying hens. Animal Production Science 60:15, pages 1793.
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E. J. Bradbury, S. J. Wilkinson, G. M. Cronin, C. L. Walk & A. J. Cowieson. (2018) Effects of phytase, calcium source, calcium concentration and particle size on broiler performance, nutrient digestibility and skeletal integrity. Animal Production Science 58:2, pages 271.
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Evandro de Abreu Fernandes & Fernanda Heloisa Litz. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 261 270 .
Jong-Kwon Han, Mihyang Oh, Jungok Nam, Kibbeum Ji, Insuk Sim & Keun-Tae Park. (2015) Efficacy of Supplemental Lecithin-free Egg Yolk at Different Dietary Calcium Levels on Growth Performance and Ca Absorption of Laying Hens. KSBB Journal 30:2, pages 58-62.
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R.D. Ekmay & C.N. Coon. (2011) An Examination of the P Requirements of Broiler Breeders for Performance, Progeny Quality and P Balance 2. Ca Particle Size. International Journal of Poultry Science 10:10, pages 760-765.
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B.M. Rathgeber, D.M. Anderson, K.L. Thompson, J.L. MacIsaac & S. Budge. (2011) Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal. Poultry Science 90:6, pages 1329-1333.
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José Anchieta de Araujo, José Humberto Vilar da Silva, Fernando Guilherme Perazzo Costa, Janaína Maria Batista de Sousa, Patrícia Emília Naves Givisiez & Nilva Kazue Sakomura. (2011) Effect of the levels of calcium and particle size of limestone on laying hens. Revista Brasileira de Zootecnia 40:5, pages 997-1005.
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R.D. Ekmay & C.N. Coon. (2010) The Effect of Limestone Particle Size on the Performance of Three Broiler Breeder Purelines. International Journal of Poultry Science 9:11, pages 1038-1042.
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S. James Reynolds & Christopher M. Perrins. 2010. Current Ornithology Volume 17. Current Ornithology Volume 17 31 74 .
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J.L. Saunders-Blades, J.L. MacIsaac, D.R. Korver & D.M. Anderson. (2009) The effect of calcium source and particle size on the production performance and bone quality of laying hens. Poultry Science 88:2, pages 338-353.
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M. Lukic, Z. Pavlovski & Z. Skrbic. (2009) Mineral nutrition of modern poultry genotypes. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 25:5-6-1, pages 399-409.
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Guray ERENER, Nuh OCAK, Ali Vaiz GARIPOGLU & Ergin OZTURK. (2008) Sprinkling coarse marble powder during the afternoon, toward the end of the laying period, may increase eggshell quality. Animal Science Journal 79:3, pages 354-361.
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DA Berto, EA Garcia, C Móri, ABG Faitarone, K Pelícia & AB Molino. (2007) Performance of japanese quails fed feeds containing different corn and limestone particle sizes. Revista Brasileira de Ciência Avícola 9:3, pages 167-171.
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K Pelícia, EA Garcia, MRS Scherer, C Móri, JA Dalanezi, ABG Faitarone, AB Molino & DA Berto. (2007) Alternative calcium source effects on commercial egg production and quality. Revista Brasileira de Ciência Avícola 9:2, pages 105-109.
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Adriano Geraldo, Antônio Gilberto Bertechini, Jerônimo Ávito Gonçalves de Brito, Reinaldo Kanji Kato & Édison José Fassani. (2006) Níveis de cálcio e granulometrias do calcário para frangas de reposição no período de 3 a 12 semanas de idade. Revista Brasileira de Zootecnia 35:1, pages 113-118.
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P Hunton. (2005) Research on eggshell structure and quality: an historical overview. Revista Brasileira de Ciência Avícola 7:2, pages 67-71.
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Dusko Vitorovic, Zlatica Pavlovski, Zdenka Skrbic, Milos Lukic & Ivana Adamovic. (2004) Eggshell strength. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 20:3-4, pages 107-111.
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Pavlovski Zlatica, Vitorovic Dusko, Lukic Milos & Spasojevic Ivana. (2003) Improving eggshell quality by replacement of pulverised limestone by granular limestone in the hen diet. Acta veterinaria 53:1, pages 35-40.
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Douglas Emygdio de Faria, Otto Mack Junqueira, Nilva Kazue Sakomura & ?ureo Evangelista Santana. (2000) Sistemas de alimenta??o e suplementa??o de farinha de casca de ostras sobre o desempenho e a qualidade da casca dos ovos de poedeiras comerciais. Revista Brasileira de Zootecnia 29:5, pages 1394-1401.
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H.W. RABONJR.JR., D.A. ROLANDSR.SR., MARY BRYANT, D.G. BARNES & S.M. LAURENT. (1991) Influence of Sodium Zeolite A with and Without Pullet-Sized Limestone or Oyster Shell on Eggshell Quality. Poultry Science 70:9, pages 1943-1947.
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K.S. RAO & D.A. ROLANDSR.SR.. (1990) In Vivo Limestone Solubilization in Commercial Leghorns: Role of Dietary Calcium Level, Limestone Particle Size, In Vitro Limestone Solubility Rate, and the Calcium Status of the Hen. Poultry Science 69:12, pages 2170-2176.
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K.S. RAO & D.A. ROLANDSR.SR.. (1989) Influence of Dietary Calcium Level and Particle Size of Calcium Source on In Vivo Calcium Solubilization by Commercial Leghorns. Poultry Science 68:11, pages 1499-1505.
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