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World's Poultry Science Journal Volume 43, 1987 - Issue 1
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Acclimatization to ambient temperature and its nutritional consequences

L'ACCLIMATATION À LA TEMPÉRATURE AMBIANTE ET SES CONSÉQUENCES NUTRITIONNELLES

DIE AKKLIMATISATION AN DIE UMGEBUNGSTEMPERATUR UND IHRE ERNÄHRUNGSMÄßIGEN AUSWIRKUNGEN

LA ACLIMATIZACION A LA TEMPERATURA DEL AMBIENTE Y SUS CONSECUENCIAS NUTRITIVAS

Aharon MeltzerMIGAL—Gallilee Technikcal Centre, Kiryat, Ahmona, 10200, Israel
Pages 33-44 | Published online: 23 Sep 2019

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F.W. Huchzermeyer. (2012) Broiler ascites: a review of the ascites work done at the poultry section of the Onderstepoort Veterinary Institute 1981–1990. World's Poultry Science Journal 68:1, pages 41-50.
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A. Shlosberg, G. Pano, V. Handji & E. Berman. (1992) Prophylactic and therapeutic treatment of ascites in broiler chickens. British Poultry Science 33:1, pages 141-148.
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Articles from other publishers (8)

Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Elisabetta Canali, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Mette S Herskin, Miguel Ángel Miranda Chueca, Barbara Padalino, Paolo Pasquali, Helen Clare Roberts, Hans Spoolder, Karl Stahl, Antonio Velarde, Arvo Viltrop, Christoph Winckler, Inga Tiemann, Ingrid de Jong, Sabine Gabriele Gebhardt‐Henrich, Linda Keeling, Anja Brinch Riber, Sean Ashe, Denis Candiani, Raquel García Matas, Michaela Hempen, Olaf Mosbach‐Schulz, Cristina Rojo Gimeno, Yves Van der Stede, Marika Vitali, Eléa Bailly‐Caumette & Virginie Michel. (2023) Welfare of broilers on farm. EFSA Journal 21:2.
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Juliano R. de Camargo, Iran J. O. da Silva, Aérica C. Nazareno, Frederico M. C. Vieira, Ariane C. de Castro & Raphael A. P. Dias. (2015) Qualidade de pintos em função do microclima, tempo de espera e idade de matrizes. Revista Brasileira de Engenharia Agrícola e Ambiental 19:11, pages 1079-1085.
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Aérica C. Nazareno, Héliton Pandorfi, Gledson L. P. Almeida, Pedro R. Giongo, Elvira M. R. Pedrosa & Cristiane Guiselini. (2009) Avaliação do conforto térmico e desempenho de frangos de corte sob regime de criação diferenciado. Revista Brasileira de Engenharia Agrícola e Ambiental 13:6, pages 802-808.
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C Laganá, AML Ribeiro, AM Kessler, LR Kratz & CC Pinheiro. (2007) Effects of the reduction of dietary heat increment on the performance, carcass yield, and diet digestibility of broilers submitted to heat stress. Revista Brasileira de Ciência Avícola 9:1, pages 45-51.
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Dmitri Shinder, Dror Luger, Mark Rusal, Victor Rzepakovsky, Valentina Bresler & Shlomo Yahav. (2002) Early age cold conditioning in broiler chickens (Gallus domesticus): thermotolerance and growth responses. Journal of Thermal Biology 27:6, pages 517-523.
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N Deeb & A Cahaner. (1999) The effects of naked neck genotypes, ambient temperature, and feeding status and their interactions on body temperature and performance of broilers. Poultry Science 78:10, pages 1341-1346.
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ESSAM EL-GENDY & KENNETH W. WASHBURN. (1995) Genetic Variation in Body Temperature and its Response to Short-Term Acute Heat Stress in Broilers. Poultry Science 74:2, pages 225-230.
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K. MÄNNER & K. WANG. (1991) Effectiveness of Zinc Bacitracin on Production Traits and Energy Metabolism of Heat-Stressed Hens Compared with Hens Kept Under Moderate Temperature. Poultry Science 70:10, pages 2139-2147.
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