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World's Poultry Science Journal Volume 44, 1988 - Issue 2
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Dietary interactions influencing amino acid utilisation by poultry

INTERACTIONS NUTRITIONNELLES INFLANCANT L'UTILISATION DES ACIDES AMINÉS PAR LES VOLAILLES

BEDEUTUNG VON WECHSELWIRKUNGEN ZWISCHEN ERNÄHRUNGSFAKTOREN FÜR DIE AUSNUTZUNG VON AMINOSÄUREN BEIM GEFLÜGEL

INTERELACIONES DE LA DIETA QUE INFLUYEN EN LA UTULIZACION DE LOS AMINOACIDOS PARA AVES

J. P. F. D'MelloThe Edinburgh School of Agriculture, Department of Agricultural Biochemistry, West Mains Road, EdinburghEH9 3JG, Scotland
Pages 92-102 | Published online: 23 Sep 2019

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Read on this site (4)

T.R. Morris, R.M. Gous & C. Fisher. (1999) An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 55:1, pages 7-22.
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V. Ravindran & R. Blair. (1993) Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources. World's Poultry Science Journal 49:3, pages 219-235.
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S. Abebe & T. R. Morris. (1990) Effects of protein concentration on responses to dietary tryptophan by chicks. British Poultry Science 31:2, pages 267-272.
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S. Abebe & T. R. Morris. (1990) Note on the effects of protein concentration on responses to dietary lysine by chicks. British Poultry Science 31:2, pages 255-260.
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Articles from other publishers (8)

Tran Thi Nang Thu, Charles Parkouda, Sarah de Saeger, Yvan Larondelle & Xavier Rollin. (2009) Protein level does not affect lysine utilization efficiency at marginal lysine intake in growing rainbow trout (Oncorhynchus mykiss) fry. Aquaculture 288:3-4, pages 312-320.
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Ramón Florencio García Castillo, Camelia Cruz Rodríguez, Regino Morones Reza & Francisco Javier Picón Rubio. (2004) Dietas para pollo reproductor basadas en lisina y metionina total y digestible, con adición de enzimas. Revista Agraria 1:2, pages 6-12.
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KG Sterling, GM Pesti & RI Bakalli. (2003) Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poultry Science 82:12, pages 1939-1947.
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Thim K. Cheng, Melvin L. Hamre & Craig N. Coon. (1999) Effect of Constant and Cyclic Environmental Temperatures, Dietary protein, and Amino Acid Levels on Broiler Performance. Journal of Applied Poultry Research 8:4, pages 426-439.
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Stefan Langer & Malcolm F. Fuller. (2007) The effects of excessive amounts of protein on lysine utilization in growing pigs. British Journal of Nutrition 76:5, pages 743-754.
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J.P.F. D'Mello. (1993) Amino acid supplementation of cereal-based diets for non-ruminants. Animal Feed Science and Technology 45:1, pages 1-18.
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J.P. HOLSHEIMER & C.H. VEERKAMP. (1992) Effect of Dietary Energy, Protein, and Lysine Content on Performance and Yields of Two Strains of Male Broiler Chicks. Poultry Science 71:5, pages 872-879.
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K.N. BOORMAN. 1992. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 51 70 .

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