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World's Poultry Science Journal Volume 45, 1989 - Issue 2
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Articles

Meat production efficiencies of turkey, chicken and duck broilers

B.A. ShalevMinistry of Agriculture, Extension Service, Poultry Division, PO Box 7054, Hakirya, TelAviv 61070, Israel
&
H. PasternakAgricultural Engineering Institute, Agricultural Research Organisation
Pages 109-114 | Published online: 23 Sep 2019

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Jessica Katle. (1991) Selection for efficiency of food utilisation in laying hens: Causal factors for variation in residual food consumption. British Poultry Science 32:5, pages 955-969.
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Articles from other publishers (7)

Rajnish Kler, Roshan Gangurde, Samariddin Elmirzaev, Md Shamim Hossain, Nhut V. T. Vo, Tien V. T. Nguyen & P. Naveen Kumar. (2022) Optimization of Meat and Poultry Farm Inventory Stock Using Data Analytics for Green Supply Chain Network. Discrete Dynamics in Nature and Society 2022, pages 1-8.
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Rida Arshad, Yaqi Meng, Ning Qiu, Fang Geng, Yoshinori Mine, Russell Keast & Chunxia Zhu. (2021) Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions. Journal of the Science of Food and Agriculture 102:3, pages 1165-1173.
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Feng Zhang, Yining Wang, Robert Mukiibi, Liuhong Chen, Michael Vinsky, Graham Plastow, John Basarab, Paul Stothard & Changxi Li. (2020) Genetic architecture of quantitative traits in beef cattle revealed by genome wide association studies of imputed whole genome sequence variants: I: feed efficiency and component traits. BMC Genomics 21:1.
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Rida Arshad, Yaqi Meng, Ning Qiu, Haohao Sun, Russell Keast & Abdur Rehman. (2020) Phosphoproteomic analysis of duck egg white and insight into the biological functions of identified phosphoproteins. Journal of Food Biochemistry 44:10.
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Robert Mukiibi, Michael Vinsky, Kate A. Keogh, Carolyn Fitzsimmons, Paul Stothard, Sinéad M. Waters & Changxi Li. (2018) Transcriptome analyses reveal reduced hepatic lipid synthesis and accumulation in more feed efficient beef cattle. Scientific Reports 8:1.
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A. A. Degen, M. Kam, A. Rosenstrauch & I. Plavnik. (2010) Growth rate, total body water volume, dry-matter intake and water consumption of domesticated ostriches ( Struthio camelus ) . Animal Science 52:1, pages 225-232.
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D.J. FARRELL. 1990. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 177 197 .

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