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Articles

Application of diet selection by poultry with particular reference to whole cereals

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Pages 149-165 | Published online: 23 Sep 2019

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A. Molnár, C. Hamelin, E. Delezie & Y. Nys. (2018) Sequential and choice feeding in laying hens: adapting nutrient supply to requirements during the egg formation cycle. World's Poultry Science Journal 74:2, pages 199-210.
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A. F. Moss, H. H. Truong, S. Y. Liu & P. H. Selle. (2018) Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens. British Poultry Science 59:1, pages 110-120.
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. (2017) 2017 Spring Meeting of the WPSA UK Branch. British Poultry Abstracts 13:1, pages 1-39.
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P. Xie, X.-Y. Jiang, Z. Bu, S.-Y. Fu, S.-Y. Zhang & Q.-P. Tang. (2016) Free choice feeding of whole grains in meat-type pigeons: 1. effect on performance, carcass traits and organ development. British Poultry Science 57:5, pages 699-706.
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J. Jankowski, Z. Zdunczyk & J. Juskiewicz. (2016) Whole grain in turkey nutrition. Part 2: Production results in different feeding systems. World's Poultry Science Journal 72:3, pages 563-572.
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J. Batkowska & A. Brodacki. (2012) The usefulness of different commercial strains of slaughter turkey females for extensive system of management and feeding. Acta Agriculturae Scandinavica, Section A — Animal Science 62:3, pages 135-141.
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R.Z. Abbas, D.D. Colwell & J. Gilleard. (2012) Botanicals: an alternative approach for the control of avian coccidiosis. World's Poultry Science Journal 68:2, pages 203-215.
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M. Umar Faruk, I. Bouvarel, N. Même, L. Roffidal, H.M. Tukur, Y. Nys & P. Lescoat. (2010) Adaptation of wheat and protein-mineral concentrate intakes by individual hens fed ad libitum in sequential or in loose-mix systems. British Poultry Science 51:6, pages 811-820.
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F. Shariatmadari. (2009) Feeding schedules for broiler chickens. World's Poultry Science Journal 65:3, pages 393-400.
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Nizamettin Senkoylu, Hasan Ersin Samli, Hasan Akyurek, Aylin Agma Okur & Mehmet Kanter. (2009) Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development. Italian Journal of Animal Science 8:2, pages 155-163.
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K. Horsted, J.E. Hermansen & H. Ranvig. (2007) Crop content in nutrient-restricted versus non-restricted organic laying hens with access to different forage vegetations. British Poultry Science 48:2, pages 177-184.
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Klaus Horsted, Marianne Hammersh⊘j & JohnE. Hermansen. (2006) Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops. Acta Agriculturae Scandinavica, Section A — Animal Science 56:1, pages 42-54.
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A. Péron, D. Bastianelli, F.-X. Oury, J. Gomez & B. Carré. (2005) Effects of food deprivation and particle size of ground wheat on digestibility of food components in broilers fed on a pelleted diet. British Poultry Science 46:2, pages 223-230.
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Ahmet Şahin. (2003) Cereals in Choice Feeding of Finishing Broiler Chickens. Journal of Applied Animal Research 24:2, pages 213-217.
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Y.L. Henuk & J.G. Dingle. (2002) Practical and economic advantages of choice feeding systems for laying poultry. World's Poultry Science Journal 58:2, pages 199-208.
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B. Svihus, O. Herstad, C. W. Newman & R. K. Newman. (1997) Comparison of performance and intestinal characteristics of broiler chickens fed on diets containing whole, rolled or ground barley. British Poultry Science 38:5, pages 524-529.
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Articles from other publishers (37)

Murat Genc & Ugur Ozenturk. (2024) The effect of worker clothing color on stress in laying hens. Archives Animal Breeding 67:2, pages 145-151.
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Marcin Barszcz, Anna Tuśnio & Marcin Taciak. (2024) Poultry nutrition. Physical Sciences Reviews 9:2, pages 611-650.
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Mehmet KÜÇÜKOFLAZ, Güven GÜNGÖR, Burak Rahmi YALÇIN, Savaş SARIÖZKAN & Yusuf KONCA. (2023) The effects of different choice feeding methods on laying hen performance, egg quality, and profitability. Ankara Üniversitesi Veteriner Fakültesi Dergisi 70:3, pages 309-317.
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Olusegun O. Ikusika & Conference T. Mpendulo. (2023) Feed preference, body condition scoring, and growth performance of Dohne Merino ram fed varying levels of fossil shell flour. Open Agriculture 8:1.
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Seda İKİZ & Oktay KANKILIÇ. (2022) Development of Sensory Organs and its Effects on Growth in Broiler Chicks. Livestock Studies 62:2, pages 65-73.
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F.H. Litz, E.A. Fernandes, R.C. Antunes, L.V.C. Girão, A.M.S. Ferreira, V.A. Limão & J.P.R. Bueno. (2020) Parâmetros zootécnicos e desenvolvimento da moela de frangos de corte em dietas de sorgo grão e a inclusão de carotenoides. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 72:2, pages 607-614.
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Pedro González-Redondo, Francisco P. Caravaca, Alberto García-Ávarez & Fernando Martínez-Moreno. (2019) Whole-grain cereal voluntary intake and preference in Japanese quail (Coturnix coturnix japonica). Spanish Journal of Agricultural Research 17:2, pages e0603.
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Sanna Steenfeldt, Poul Sørensen & Birte L. Nielsen. (2019) Effects of choice feeding and lower ambient temperature on feed intake, growth, foot health, and panting of fast- and slow-growing broiler strains. Poultry Science 98:2, pages 503-513.
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Rebwar Ahmed, Darren Juniper, Alexandra Tonks & Caroline Rymer. (2018) The effect of incremental inclusion of whole grain wheat in the diet of growing turkeys on growth performance, feed conversion ratio, cecal health, and digesta characteristics. Livestock Science 214, pages 36-41.
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Güray Erener, Nuh Ocak, Ali Vaiz Garipoğlu & Ahmet Şahin. (2016) Insoluble granite-grit allows broiler chicks to have better growth performance and gut health. Revista Brasileira de Zootecnia 45:11, pages 650-654.
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Marta Isabel Gracia, Jaime Sánchez, Carlos Millán, Óscar Casabuena, Peter Vesseur, Ángel Martín, Francisco Javier García-Peña & Pedro Medel. (2016) Effect of Feed Form and Whole Grain Feeding on Gastrointestinal Weight and the Prevalence of Campylobacter jejuni in Broilers Orally Infected. PLOS ONE 11:8, pages e0160858.
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Sonia Yun Liu, Ha H. Truong & Peter H. Selle. (2015) Whole-grain feeding for chicken-meat production: possible mechanisms driving enhanced energy utilisation and feed conversion. Animal Production Science 55:5, pages 559.
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Z.Y. Wang, H.M. Yang, J. Lu, W.Z. Li & J.M. Zou. (2014) Influence of whole hulled rice and rice husk feeding on the performance, carcass yield and digestive tract development of geese. Animal Feed Science and Technology 194, pages 99-105.
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Y. Singh, A.M. Amerah & V. Ravindran. (2014) Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry. Animal Feed Science and Technology 190, pages 1-18.
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Dariusz Kokoszyński. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health 41 55 .
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Daria Murawska. (2013) Age-related changes in the percentage content of edible and nonedible components in turkeys. Poultry Science 92:1, pages 255-264.
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J. Arroyo, A. Auvergne, J.P. Dubois, F. Lavigne, M. Bijja, C. Bannelier & L. Fortun-Lamothe. (2012) Effects of presentation and type of cereals (corn or sorghum) on performance of geese. Poultry Science 91:8, pages 2063-2071.
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D.M. Anderson, J.L. MacIsaac & A. Safamehr. (2012) Dilution of broiler chicken diets with whole hulless barley. Journal of Applied Poultry Research 21:2, pages 399-406.
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J. Arroyo, A. Auvergne, J.P. Dubois, F. Lavigne, M. Bijja & L. Fortun-Lamothe. (2012) Influence of feeding sorghum on the growth, gizzard development and carcass traits of growing geese. animal 6:10, pages 1583-1589.
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M. Umar Faruk, I. Bouvarel, N. Même, N. Rideau, L. Roffidal, H.M. Tukur, D. Bastianelli, Y. Nys & P. Lescoat. (2010) Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poultry Science 89:4, pages 785-796.
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A.M. Amerah & V. Ravindran. (2008) Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens. Animal Feed Science and Technology 147:4, pages 326-339.
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I. Gabriel, S. Mallet, M. Leconte, G. Fort & M. Naciri. (2006) Effects of whole wheat feeding on the development of coccidial infection in broiler chickens until market-age. Animal Feed Science and Technology 129:3-4, pages 279-303.
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