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Articles

Barley in poultry feeding: a review

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Pages 271-291 | Published online: 23 Sep 2019

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W. N. U. Perera, M. R. Abdollahi, F. Zaefarian, T. J. Wester, G. Ravindran & V. Ravindran. (2019) Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters. British Poultry Science 60:6, pages 736-748.
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W. N. U. Perera, M. R. Abdollahi, V. Ravindran, F. Zaefarian, T. J. Wester & G. Ravindran. (2019) Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility. British Poultry Science 60:4, pages 404-413.
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. (2019) 2019 Abstracts. British Poultry Abstracts 15:1, pages 1-45.
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Waqas Masood, Sohail Hassan Khan, Shaukat Ali Bhatti & Abida Parveen. (2011) Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent metabolisable energy of local feed ingredients. Journal of Applied Animal Research 39:4, pages 359-366.
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G. Dusel, H. Kluge, Karola Glaser, O. Simon, G. Hartmann, J.v. Lengerken & H. Jeroch. (1997) An investigation into the variability of extract viscosity of wheat‐relationship with the content of non‐starch‐polysaccharide fractions and metabolisable energy for broiler chickens. Archiv für Tierernaehrung 50:2, pages 121-135.
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Articles from other publishers (20)

W. Nipuna U. Perera, M. Reza Abdollahi, Faegheh Zaefarian, Timothy J. Wester & Velmurugu Ravindran. (2022) Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities. Animals 12:19, pages 2525.
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Hatice Nur KILIÇ & Osman OLGUN. (2021) Mısır:Arpaya Dayalı Rasyonlara Enzim İlavesinin Yumurtlayan Bıldırcınlarda Performans, Yumurta Kalitesi, Serum ve Kemik Mineral İçeriğine Etkisi. Ziraat Mühendisliği 0:371, pages 74-86.
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M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish & V. Ravindran. (2021) Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens. Animal Feed Science and Technology 272, pages 114743.
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La Geng, Mengdi Li, Shanggeng Xie, Dezhi Wu, Lingzhen Ye & Guoping Zhang. (2021) Identification of genetic loci and candidate genes related to β-glucan content in barley grain by genome-wide association study in International Barley Core Selected Collection. Molecular Breeding 41:1.
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Jan Værum Nørgaard, Navodita Malla, Giuseppe Dionisio, Claus Krogh Madsen, Dan Pettersson, Helle Nygaard Lærke, Rasmus L. Hjortshøj & Henrik Brinch-Pedersen. (2019) Exogenous xylanase or protease for pigs fed barley cultivars with high or low enzyme inhibitors. Animal Feed Science and Technology 248, pages 59-66.
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Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh & Paul A. Iji. 2018. Animal Husbandry and Nutrition. Animal Husbandry and Nutrition.
A.E. Lamp, A.M. Evans & J.S. Moritz. (2015) The effects of pelleting and glucanase supplementation in hulled barley based diets on feed manufacture, broiler performance, and digesta viscosity. Journal of Applied Poultry Research 24:3, pages 295-303.
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Sylva Pipalová, Jiřina Procházková, Jaroslava Ehrenbergerová & Kateřina Vaculová. (2015) Verification of nutritive value and hypocholesterolemic effect of spring barley lines in rats. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 52:5, pages 123-130.
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J.P. Jacob & A.J. Pescatore. (2012) Using barley in poultry diets—A review. Journal of Applied Poultry Research 21:4, pages 915-940.
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A. Bandegan, A. Golian, E. Kiarie, R. L. Payne, G. H. Crow, W. Guenter & C. M. Nyachoti. (2011) Standardized ileal amino acid digestibility in wheat, barley, pea and flaxseed for broiler chickens. Canadian Journal of Animal Science 91:1, pages 103-111.
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A.A. Saki, S. Mirzayi, Sh. Ghazi, M.M. Moini, R. Naseri Harsini, M. Haghighat & R. Mahdavi. (2010) Effect of Various Level of Treated Barley on Small Intestinal Content Viscosity, Litter Moisture, Uric Acid and Broiler Chickens Performance. Journal of Animal and Veterinary Advances 9:20, pages 2627-2632.
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F.G. Silversides, T.A. Scott, D.R. Korver, M. Afsharmanesh & M. Hruby. (2006) A Study on the Interaction of Xylanase and Phytase Enzymes in Wheat-Based Diets Fed to Commercial White and Brown Egg Laying Hens. Poultry Science 85:2, pages 297-305.
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Francisco Nairson de Oliveira, Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Patrícia Araújo Brandão, Valene da Silva Amarante Júnior, Germano Augusto Jerônimo do Nascimento & Leilane Rocha Barros. (2005) Desempenho de frangos de corte nas fases de crescimento e final alimentados com rações contendo soja integral extrusada em diferentes temperaturas. Revista Brasileira de Zootecnia 34:6, pages 1950-1955.
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Charles S. Brennan & Louise J. Cleary. (2005) The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients. Journal of Cereal Science 42:1, pages 1-13.
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N. Senkoylu, H. Akyurek & Samli HE. (2004) Implications of b-glucanase and pentosanase enzymes in low-energy low-protein barley and wheat based broiler diets. Czech Journal of Animal Science 49:3, pages 108-114.
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H.J van Wijk, P.J Moughan, S.M Hodgkinson, P.P Jansen & G Pearson. (1998) Variation in apparent and true ileal amino acid digestibility in barley using a rat model. Animal Feed Science and Technology 76:1-2, pages 9-22.
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T.A. Scott, F.G. Silversides, H.L. Classen, M.L. Swift, M.R. Bedford & J.W. Hall. (1998) A broiler chick bioassay for measuring the feeding value of wheat and barley in complete diets. Poultry Science 77:3, pages 449-455.
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Bi Yu, Jenn-Chung Hsu & Peter W.S Chiou. (1998) Effects of β-glucanase supplementation of barley diets on growth performance of broilers. Animal Feed Science and Technology 70:4, pages 353-361.
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J.M. Fuente, P. Perez de Ayala, A. Flores & M.J. Villamide. (1998) Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity of barley-based diets for poultry. Poultry Science 77:1, pages 90-97.
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Michael R. Bedford. (1996) The Effect of Enzymes on Digestion. Journal of Applied Poultry Research 5:4, pages 370-378.
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