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World's Poultry Science Journal Volume 52, 1996 - Issue 1
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Articles

Contamination of raw poultry with pathogens

A.L. WaldroupDepartment of Poultry Science, University of Arkansas, B114 Animal Science Building, Fayetteville, Arkansas72701, USA
Pages 7-25 | Published online: 23 Sep 2019

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Hafez M. Hafez. (1999) Poultry meat and food safety: pre- and post-harvest approaches to reduce foodborne pathogens. World's Poultry Science Journal 55:3, pages 269-280.
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