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M. R. Azhar, S. P. Rose, A. M. Mackenzie, S. C. Mansbridge, M. R. Bedford, A. Lovegrove & V. R. Pirgozliev. (2019) Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science 60:4, pages 457-466.
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R. J. Hughes. (2008) Relationship between digesta transit time and apparent metabolisable energy value of wheat in chickens. British Poultry Science 49:6, pages 716-720.
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T. Ribeiro, P.I.P. Ponte, C.I.P.D. Guerreiro, H.M. Santos, L. Falcão, J.P.B. Freire, L.M.A. Ferreira, J.A.M. Prates, C.M.G.A. Fontes & M.M. Lordelo. (2008) A family 11 carbohydrate-binding module (CBM) improves the efficacy of a recombinant cellulase used to supplement barley-based diets for broilers at lower dosage rates. British Poultry Science 49:5, pages 600-608.
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C.I.P.D. Guerreiro, T. Ribeiro, P.I.P. Ponte, M.M.S. Lordelo, L. Falcão, J.P.B. Freire, L.M.A. Ferreira, J.A.M. Prates & C.M.G.A. Fontes. (2008) Role of a family 11 carbohydrate-binding module in the function of a recombinant cellulase used to supplement a barley-based diet for broiler chickens. British Poultry Science 49:4, pages 446-454.
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M. Yamazaki, H. Murakami, K. Nakashima, M. Otsuka, R. Takada & H. Abe. (2007) Effect of cellulase supplementation in low-crude protein diets on performance, nitrogen excretion, fat deposition, hepatic lipogenic and lipolytic enzyme activity in broilers. British Poultry Science 48:2, pages 210-216.
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O.O. Oduguwa, V. Pirgozliev & T. Acamovic. (2007) Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase. British Poultry Science 48:1, pages 55-63.
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T.C. Murphy, M.R. Bedford & K.J. McCracken. (2004) 2004 SPRING MEETING OF THE WPSA UK BRANCH POSTERS. British Poultry Science 45:sup1, pages S61-S62.
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A.J. Cowieson, T. Acamovic & M.R. Bedford. (2004) The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from broiler chickens. British Poultry Science 45:1, pages 101-108.
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K.J. McCracken, C.M. Preston & C. Butler. (2002) Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks. British Poultry Science 43:2, pages 253-260.
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R. Timmler & M. Rodehutscord. (2001) Efficiency of different xylanase preparations in diets for pekin ducks. Archiv für Tierernaehrung 55:4, pages 315-332.
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K. J. McCracken, M.R. Bedford & R.A. Stewart. (2001) Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers. British Poultry Science 42:5, pages 638-642.
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L. Marron, M.R. Bedford & K.J. McCracken. (2001) The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance. British Poultry Science 42:4, pages 493-500.
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T. Acamovic. (2001) Commercial application of enzyme technology for poultry production. World's Poultry Science Journal 57:3, pages 225-242.
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R.J. Hughes, M. Choct, A. Kocher & R.J. Van Barneveld. (2000) Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel. British Poultry Science 41:3, pages 318-323.
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V. Cardoso, A.P. Ferreira, M. Costa, P.I.P. Ponte, L. Falcão, J.P. Freire, M.M. Lordelo, L.M.A. Ferreira, C.M.G.A. Fontes & T. Ribeiro. (2014) Temporal restriction of enzyme supplementation in barley-based diets has no effect in broiler performance. Animal Feed Science and Technology 198, pages 186-195.
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