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Articles from other publishers (11)
I.M. Whiting, V. Pirgozliev & M.R. Bedford. (2023) The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients. Poultry Science, pages 102817.
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F. Bibi, S. N. Qaisrani & M. Akhtar. (2021) Nutritive evaluation, metabolisable energy and digestible amino acid contents of different indigenous feedstuff for Nile tilapia (Oreochromis niloticus). Brazilian Journal of Biology 81:1, pages 44-52.
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Ali Nabizadeh, Abolghasem Golian, Ahmad Hassanabadi & Saeed Zerehdaran. (2018) Effects of isolated soy protein and broken rice in corn-soy pre-starter diet on performance, intestinal microflora, and gut morphology in broiler chickens. Journal of Applied Poultry Research 27:2, pages 133-144.
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Ramon Duque Melo, Frank George Guimara Cruz, Julmar da Costa Feijo, Joao Paulo Ferreira Rufino, Jessica Lima Damasceno, Emanuela Cristina de Dias & Augusto Bruno Trinda Brandao. (2015) Digestibility of Diets Containing Cara Flour (Dioscorea trifida L.) For Laying Hens. International Journal of Poultry Science 14:3, pages 156-160.
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Fredric Owens & Thomas Sauber. 2000. Swine Nutrition, Second Edition. Swine Nutrition, Second Edition.
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T.A. Scott, F.G. Silversides, H.L. Classen, M.L. Swift & M.R. Bedford. (1998) Comparison of sample source (excreta or ileal digesta) and age of broiler chick on measurement of apparent digestible energy of wheat and barley. Poultry Science 77:3, pages 456-463.
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