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World's Poultry Science Journal Volume 34, 1978 - Issue 3
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Articles

The Amino Acid Requirements of Laying Hens: Models for Calculation 2. Practical Application

BESOINS DES POULES PONDEUSES EN ACIDES AMINES

DER AMINOSÄUREBEDARF VON LEGEHENNEN: MODELLE FÜR BERECHNUNGEN. TEIL 2 PRAKTISCHE ANWENDUNG

W. K. SmithPoultry Research Centre, Massey University, Palmerston North, New Zealand
Pages 129-136 | Published online: 23 Sep 2019

Citations (6)

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D. Robinson. (1985) Performance of laying hens as affected by split time and split composition dietary regimens using ground and unground cereals. British Poultry Science 26:3, pages 299-309.
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Articles from other publishers (5)

M. Kirchgessner, C. Jais & F. X. Roth. (2009) Das ideale Verhältnis zwischen Lysin, Methionin, Threonin, Tryptophan, Isoleucin und Arginin im Legehennenfutter. Journal of Animal Physiology and Animal Nutrition 73:1-5, pages 190-201.
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Bingfan Zhang & Craig N. Coon. (1994) Nutrient Modelling for Laying Hens. Journal of Applied Poultry Research 3:4, pages 416-431.
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P.J. SLAGTER & P.W. WALDROUP. (1984) Calculation and Evaluation of Energy: Amino Acid Ratios for the Egg-Production Type Hen. Poultry Science 63:9, pages 1810-1822.
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S. LEESON & J.D. SUMMERS. (1980) Production and Carcass Characteristics of the Broiler Chicken. Poultry Science 59:4, pages 786-798.
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C. FISHER. 1980. Protein Deposition in Animals. Protein Deposition in Animals 251 270 .

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